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Journal Abstract Search

975 related items for PubMed ID: 26538481

  • 1. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R, Agnoli L, Begalli D.
    J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
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  • 3. Exploring young consumers' attitudes and emotions to sensory and physicochemical properties of different red wines.
    Mora M, Dupas de Matos A, Vázquez-Araújo L, Puente V, Hernando J, Chaya C.
    Food Res Int; 2021 May; 143():110303. PubMed ID: 33992323
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  • 4. Wine consumption habits and consumer preferences between wines aged in barrels or with chips.
    Pérez-Magariño S, Ortega-Heras M, González-Sanjosé ML.
    J Sci Food Agric; 2011 Mar 30; 91(5):943-9. PubMed ID: 21384364
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  • 5. Investigating caloric values and consumers' perceptions of Nova Scotia rosé wines.
    Hayward L, McSweeney MB.
    Food Res Int; 2020 Jan 30; 127():108761. PubMed ID: 31882087
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  • 6. Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines.
    Crump AM, Johnson TE, Wilkinson KL, Bastian SE.
    J Agric Food Chem; 2015 Feb 11; 63(5):1593-600. PubMed ID: 25584640
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  • 8. Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
    Kwak HS, Ahn BH, Kim HR, Lee SY.
    J Food Sci; 2015 Jan 11; 80(1):S161-70. PubMed ID: 25559310
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  • 9. The role of production process and information on quality expectations and perceptions of sparkling wines.
    Vecchio R, Lisanti MT, Caracciolo F, Cembalo L, Gambuti A, Moio L, Siani T, Marotta G, Nazzaro C, Piombino P.
    J Sci Food Agric; 2019 Jan 15; 99(1):124-135. PubMed ID: 29808544
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  • 10. Identifying drivers for consumer acceptance and purchase intent of corn tortilla.
    Herrera-Corredor JA, Saidu JE, Khachatryan A, Prinyawiwatkul W, Carballo-Carballo A, Zepeda-Bautista R.
    J Food Sci; 2007 Nov 15; 72(9):S727-31. PubMed ID: 18034760
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  • 12. A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.
    Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP.
    Food Res Int; 2019 Jan 15; 115():393-399. PubMed ID: 30599957
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  • 13. Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.
    Souza Gonzaga L, Bastian SEP, Capone DL, Danner L, Jeffery DW.
    Food Res Int; 2022 Feb 15; 152():110719. PubMed ID: 35181113
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  • 14. Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology.
    Schumaker MR, Diako C, Castura JC, Edwards CG, Ross CF.
    Food Res Int; 2019 Feb 15; 116():963-972. PubMed ID: 30717029
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  • 15. Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability.
    Toschi TG, Bendini A, Barbieri S, Valli E, Cezanne ML, Buchecker K, Canavari M.
    J Sci Food Agric; 2012 Nov 15; 92(14):2788-95. PubMed ID: 22473814
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  • 16. Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient.
    Nguyen ANH, Johnson TE, Jeffery DW, Capone DL, Danner L, Bastian SEP.
    Foods; 2020 Feb 20; 9(2):. PubMed ID: 32093250
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  • 17. Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars.
    McMahon KM, Diako C, Aplin J, Mattinson DS, Culver C, Ross CF.
    Food Res Int; 2017 Sep 20; 99(Pt 1):173-185. PubMed ID: 28784474
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  • 18. Exploring American and Italian consumer preferences for Californian and Italian red wines.
    Torri L, Noble AC, Heymann H.
    J Sci Food Agric; 2013 Jun 20; 93(8):1852-7. PubMed ID: 23208725
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  • 19. White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception.
    Lezaeta A, Bordeu E, Agosin E, Pérez-Correa JR, Varela P.
    Food Res Int; 2018 Jun 20; 108():595-603. PubMed ID: 29735095
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