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Journal Abstract Search

155 related items for PubMed ID: 26540058

  • 1. Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.
    González-Martín MI, Escuredo O, Revilla I, Vivar-Quintana AM, Coello MC, Riocerezo CP, Moncada GW.
    Sensors (Basel); 2015 Nov 03; 15(11):27854-68. PubMed ID: 26540058
    [Abstract] [Full Text] [Related]

  • 2. Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy.
    González-Martín MI, Revilla I, Vivar-Quintana AM, Betances Salcedo EV.
    Talanta; 2017 Apr 01; 165():533-539. PubMed ID: 28153295
    [Abstract] [Full Text] [Related]

  • 3. [Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine].
    Yu HY, Ying YB, Xie LJ, Fu XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun 01; 27(6):1118-20. PubMed ID: 17763771
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  • 4. Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression.
    Costa MCA, Morgano MA, Ferreira MMC, Milani RF.
    Food Chem; 2019 Feb 01; 273():85-90. PubMed ID: 30292379
    [Abstract] [Full Text] [Related]

  • 5. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.
    González Martín MI, Wells Moncada G, Fischer S, Escuredo O.
    J Sci Food Agric; 2014 Mar 30; 94(5):876-81. PubMed ID: 23904243
    [Abstract] [Full Text] [Related]

  • 6. Determination of zinc oxide content of mineral medicine calamine using near-infrared spectroscopy based on MIV and BP-ANN algorithm.
    Zhang X, Chen L, Sun Y, Bai Y, Huang B, Chen K.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Mar 15; 193():133-140. PubMed ID: 29223458
    [Abstract] [Full Text] [Related]

  • 7. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys.
    Escuredo O, González-Martín MI, Rodríguez-Flores MS, Seijo MC.
    Food Chem; 2015 Mar 01; 170():47-54. PubMed ID: 25306316
    [Abstract] [Full Text] [Related]

  • 8. Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics.
    Xu L, Yan SM, Cai CB, Yu XP.
    Food Chem; 2013 Dec 15; 141(4):4132-7. PubMed ID: 23993596
    [Abstract] [Full Text] [Related]

  • 9. [Fast determination of mineral elements in wheat flour by near-infrared spectroscopy].
    Gao H, Wang G, Wang Z.
    Wei Sheng Yan Jiu; 2021 May 15; 50(3):495-500. PubMed ID: 34074375
    [Abstract] [Full Text] [Related]

  • 10. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa.
    González-Martín I, Hernández-Hierro JM, González-Cabrera JM.
    Anal Bioanal Chem; 2007 Mar 15; 387(6):2199-205. PubMed ID: 17205269
    [Abstract] [Full Text] [Related]

  • 11. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
    Martínez-Valdivieso D, Font R, Gómez P, Blanco-Díaz T, Del Río-Celestino M.
    J Sci Food Agric; 2014 Dec 15; 94(15):3171-80. PubMed ID: 24652716
    [Abstract] [Full Text] [Related]

  • 12. Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy.
    Betances-Salcedo E, Revilla I, Vivar-Quintana AM, González-Martín MI.
    Sensors (Basel); 2017 Jul 18; 17(7):. PubMed ID: 28718789
    [Abstract] [Full Text] [Related]

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  • 19. Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence.
    Mir-Marqués A, Martínez-García M, Garrigues S, Cervera ML, de la Guardia M.
    Food Chem; 2016 Apr 01; 196():1023-30. PubMed ID: 26593585
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