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Journal Abstract Search

592 related items for PubMed ID: 26547323

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  • 3. Grape and wine polymeric polyphenols: Their importance in enology.
    Li L, Sun B.
    Crit Rev Food Sci Nutr; 2019; 59(4):563-579. PubMed ID: 28933917
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  • 5. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
    Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y, Zhuang X.
    J Food Sci; 2012 Jan; 77(1):C8-14. PubMed ID: 22181048
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  • 6. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
    Räthel TR, Samtleben R, Vollmar AM, Dirsch VM.
    J Hypertens; 2007 Mar; 25(3):541-9. PubMed ID: 17278969
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  • 7. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
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  • 10. Recent advances and uses of grape flavonoids as nutraceuticals.
    Georgiev V, Ananga A, Tsolova V.
    Nutrients; 2014 Jan 21; 6(1):391-415. PubMed ID: 24451310
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  • 11. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A, Zhao Y.
    J Food Sci; 2012 Sep 21; 77(9):H192-201. PubMed ID: 22908851
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  • 12. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.
    J Agric Food Chem; 2007 Dec 12; 55(25):10281-8. PubMed ID: 18020411
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  • 15. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov 12; 28(11):729-37. PubMed ID: 19083481
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  • 16. Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.
    Mulero J, Zafrilla P, Cayuela JM, Martínez-Cachá A, Pardo F.
    J Food Sci; 2011 Apr 12; 76(3):C436-40. PubMed ID: 21535811
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  • 17. Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content.
    Friedman M.
    J Agric Food Chem; 2014 Jul 02; 62(26):6025-42. PubMed ID: 24945318
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  • 19. Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices.
    Tassoni A, Tango N, Ferri M.
    Food Chem; 2013 Aug 15; 139(1-4):405-13. PubMed ID: 23561124
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  • 20. Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption.
    Felice F, Zambito Y, Di Colo G, D'Onofrio C, Fausto C, Balbarini A, Di Stefano R.
    Eur J Pharm Biopharm; 2012 Jan 15; 80(1):176-84. PubMed ID: 21971368
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