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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

150 related items for PubMed ID: 26555517

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  • 4. The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance.
    Xu S, Chen H.
    Food Microbiol; 2023 Aug; 113():104269. PubMed ID: 37098429
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  • 7. Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.
    Keller SE, Anderson NM, Wang C, Burbick SJ, Hildebrandt IM, Gonsalves LJ, Suehr QJ, Farakos SMS.
    J Food Prot; 2018 Apr; 81(4):520-527. PubMed ID: 29513105
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  • 11. Survival rate of salmonella on cooked pig ear pet treats at refrigerated and ambient temperature storage.
    Taormina PJ.
    J Food Prot; 2014 Jan; 77(1):50-6. PubMed ID: 24405998
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  • 15. Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva.
    Osaili TM, Al-Nabulsi AA, Nazzal DS, Shaker RR.
    Lett Appl Microbiol; 2017 Nov; 65(5):403-409. PubMed ID: 28802055
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  • 16. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
    Lieberman VM, Zhao IY, Schaffner DW, Danyluk MD, Harris LJ.
    J Food Prot; 2015 Jan; 78(1):42-50. PubMed ID: 25581176
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  • 17. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
    Brar PK, Proano LG, Friedrich LM, Harris LJ, Danyluk MD.
    J Food Prot; 2015 Feb; 78(2):323-32. PubMed ID: 25710147
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  • 18. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO, Sapers GM.
    Food Microbiol; 2007 May; 24(3):288-95. PubMed ID: 17188207
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