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PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 26555521

  • 1. Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.
    Kim C, Stein RA, Pao S.
    J Food Prot; 2015 Nov; 78(11):1980-7. PubMed ID: 26555521
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  • 3. Diversity of Campylobacter in retail meat and liver of lambs and goat kids.
    Lazou T, Dovas C, Houf K, Soultos N, Iossifidou E.
    Foodborne Pathog Dis; 2014 Apr; 11(4):320-8. PubMed ID: 24437705
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  • 5. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
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  • 9. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.
    Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT, Stiles ME, McMullen LM.
    J Food Prot; 2006 Sep; 69(9):2176-82. PubMed ID: 16995521
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  • 11. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Sep; 3(1):106-17. PubMed ID: 16602986
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  • 18. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Sep; 4(2):208-15. PubMed ID: 17600488
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  • 20. Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial-resistant Escherichia coli from fresh retail chicken.
    Mollenkopf DF, Cenera JK, Bryant EM, King CA, Kashoma I, Kumar A, Funk JA, Rajashekara G, Wittum TE.
    Foodborne Pathog Dis; 2014 Dec; 11(12):920-9. PubMed ID: 25405393
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