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Journal Abstract Search

144 related items for PubMed ID: 2655575

  • 1. [Food quality and "health nutrition"--a challenge for agriculture and food processing].
    Erbersdobler HF.
    Berl Munch Tierarztl Wochenschr; 1989 Apr 01; 102(4):112-7. PubMed ID: 2655575
    [Abstract] [Full Text] [Related]

  • 2. Human health problems associated with current agricultural food production.
    Bhat RV.
    Asia Pac J Clin Nutr; 2008 Apr 01; 17 Suppl 1():91-4. PubMed ID: 18296310
    [Abstract] [Full Text] [Related]

  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 01; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 4. Psychiatric agriculture: systemic nutritional modification and mental health in the developing world.
    London DS, Stoll AL, Manning BB.
    Med Hypotheses; 2006 Mar 01; 66(6):1234-9. PubMed ID: 16504418
    [Abstract] [Full Text] [Related]

  • 5. [Stochastic component of the effect of food, its nutritive value and the structure of nutrition of the population].
    Konyshev VA.
    Vopr Pitan; 1992 Mar 01; (1):6-10. PubMed ID: 1621382
    [No Abstract] [Full Text] [Related]

  • 6. High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999 Mar 01; 890():i-vi, 1-197. PubMed ID: 10524010
    [Abstract] [Full Text] [Related]

  • 7. National food and nutrition policies of Mexico.
    Laguna J.
    Prog Clin Biol Res; 1981 Mar 01; 67():491-6. PubMed ID: 7301869
    [No Abstract] [Full Text] [Related]

  • 8. Nutritional genomics: food industry applications from farm to fork.
    Brown L, van der Ouderaa F.
    Br J Nutr; 2007 Jun 01; 97(6):1027-35. PubMed ID: 17506913
    [Abstract] [Full Text] [Related]

  • 9. National food and nutrition policy in the Commonwealth Caribbean.
    Cook R, Yang YH.
    Bull Pan Am Health Organ; 1974 Jun 01; 8(2):133-42. PubMed ID: 4853314
    [No Abstract] [Full Text] [Related]

  • 10. Global perspective of health related edible plants from the agricultural point of view.
    Lee YY, Tsou CS, Lin HC, Ien CH, Wu YT.
    Asia Pac J Clin Nutr; 2008 Jun 01; 17 Suppl 1():95-8. PubMed ID: 18296311
    [Abstract] [Full Text] [Related]

  • 11. Food and nutrition planning in El Salvador.
    Allwood-Paredes J.
    Prog Clin Biol Res; 1981 Jun 01; 67():505-13. PubMed ID: 7301871
    [No Abstract] [Full Text] [Related]

  • 12. Risk assessment and management of occupational exposure to pesticides in agriculture.
    Maroni M, Fanetti AC, Metruccio F.
    Med Lav; 2006 Jun 01; 97(2):430-7. PubMed ID: 17017381
    [Abstract] [Full Text] [Related]

  • 13. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
    Tontisirin K, Nantel G, Bhattacharjee L.
    Proc Nutr Soc; 2002 May 01; 61(2):243-50. PubMed ID: 12133206
    [Abstract] [Full Text] [Related]

  • 14. Plant nutrition and politics as seen by a food technologist.
    Mrak EM.
    Environ Qual Saf; 1975 May 01; 4():37-42. PubMed ID: 1193062
    [No Abstract] [Full Text] [Related]

  • 15. [Effects of the development of producers-distributors- consumers relationships on human dietary behavior].
    Combris P, Lassaut B, Sylvander B.
    Ann Nutr Aliment; 1976 May 01; 30(2-3):491-504. PubMed ID: 800721
    [No Abstract] [Full Text] [Related]

  • 16. Food systems for improved health: linking agricultural production and human nutrition.
    Combs GF, Duxbury JM, Welch RM.
    Eur J Clin Nutr; 1997 Nov 01; 51 Suppl 4():S32-3. PubMed ID: 9598791
    [Abstract] [Full Text] [Related]

  • 17. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 Nov 01; 16 Suppl 1():74-9. PubMed ID: 17392080
    [Abstract] [Full Text] [Related]

  • 18. [The influence of consumer and direction on the quality of agricultural products and nutrition].
    Seibel W.
    Naturwissenschaften; 1991 Jul 01; 78(7):307-10. PubMed ID: 1922390
    [Abstract] [Full Text] [Related]

  • 19. [Guidelines for good nutrition: a landmark for the consumer, physician and industry?].
    Hautvast JG.
    Ned Tijdschr Geneeskd; 1986 Dec 13; 130(50):2255-8. PubMed ID: 3808109
    [No Abstract] [Full Text] [Related]

  • 20. Confronting world hunger.
    Huddleston B.
    CARE Briefs Develop Isssues; 1983 Dec 13; (3):1-8. PubMed ID: 12266156
    [Abstract] [Full Text] [Related]

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