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Journal Abstract Search

245 related items for PubMed ID: 26560879

  • 21. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep; 159():111603. PubMed ID: 35940799
    [Abstract] [Full Text] [Related]

  • 22. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
    Llopart EE, Drago SR, De Greef DM, Torres RL, González RJ.
    Int J Food Sci Nutr; 2014 Feb; 65(1):34-41. PubMed ID: 24059748
    [Abstract] [Full Text] [Related]

  • 23. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
    [Abstract] [Full Text] [Related]

  • 24. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
    Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S.
    Int J Food Sci Nutr; 2009 Sep 28; 60(6):522-32. PubMed ID: 18608556
    [Abstract] [Full Text] [Related]

  • 25. Influence of grain activation conditions on functional characteristics of brown rice flour.
    Singh A, Sharma S, Singh B.
    Food Sci Technol Int; 2017 Sep 28; 23(6):500-512. PubMed ID: 28385041
    [Abstract] [Full Text] [Related]

  • 26. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R, Caon T, Zibetti AW, de Francisco A.
    J Sci Food Agric; 2018 Jul 28; 98(9):3427-3436. PubMed ID: 29282744
    [Abstract] [Full Text] [Related]

  • 27. Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
    Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2019 Jun 28; 74(2):192-199. PubMed ID: 30737612
    [Abstract] [Full Text] [Related]

  • 28. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 28; 72(4):345-352. PubMed ID: 28900797
    [Abstract] [Full Text] [Related]

  • 29. [Effect of processing on the antioxidant activity of amaranth grain].
    Queiroz YS, Manólio Soares RA, Capriles VD, Torres EA, Areas JA.
    Arch Latinoam Nutr; 2009 Dec 28; 59(4):419-24. PubMed ID: 20677457
    [Abstract] [Full Text] [Related]

  • 30. Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.
    Ahmed M, Akter MS, Eun JB.
    J Sci Food Agric; 2010 Feb 28; 90(3):494-502. PubMed ID: 20355072
    [Abstract] [Full Text] [Related]

  • 31. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.
    Ciudad-Mulero M, Barros L, Fernandes Â, Berrios JJ, Cámara M, Morales P, Fernández-Ruiz V, Ferreira ICFR.
    Food Funct; 2018 Feb 21; 9(2):819-829. PubMed ID: 29359222
    [Abstract] [Full Text] [Related]

  • 32. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 21; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

  • 33. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Li M, Koecher K, Hansen L, Ferruzzi MG.
    Food Funct; 2016 Aug 10; 7(8):3370-81. PubMed ID: 27406420
    [Abstract] [Full Text] [Related]

  • 34. Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages.
    Ti H, Zhang R, Zhang M, Li Q, Wei Z, Zhang Y, Tang X, Deng Y, Liu L, Ma Y.
    Food Chem; 2014 Oct 15; 161():337-44. PubMed ID: 24837960
    [Abstract] [Full Text] [Related]

  • 35. Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours.
    Amador-Rodríguez KY, Martínez-Bustos F, Silos-Espino H.
    Plant Foods Hum Nutr; 2019 Jun 15; 74(2):241-246. PubMed ID: 31001726
    [Abstract] [Full Text] [Related]

  • 36. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
    Fernandez-Orozco R, Zieliński H, Piskuła MK.
    Nahrung; 2003 Oct 15; 47(5):291-9. PubMed ID: 14609082
    [Abstract] [Full Text] [Related]

  • 37. Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part I.
    Albarracín M, Weisstaub AR, Zuleta A, Drago SR.
    Food Funct; 2016 Jun 15; 7(6):2722-8. PubMed ID: 27199005
    [Abstract] [Full Text] [Related]

  • 38. Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching.
    Archana, Sehgal S, Kawatra A.
    Plant Foods Hum Nutr; 1999 Jun 15; 53(2):93-8. PubMed ID: 10472785
    [Abstract] [Full Text] [Related]

  • 39. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
    Liyana-Pathirana CM, Shahidi F.
    J Agric Food Chem; 2006 Feb 22; 54(4):1256-64. PubMed ID: 16478245
    [Abstract] [Full Text] [Related]

  • 40. Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.
    Xia Q, Li Y.
    Food Res Int; 2018 Apr 22; 106():817-824. PubMed ID: 29579992
    [Abstract] [Full Text] [Related]

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