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Journal Abstract Search

487 related items for PubMed ID: 26562808

  • 21. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
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  • 22. Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation.
    Mosele JI, Macià A, Romero MP, Motilva MJ.
    Food Chem; 2016 Jun 15; 201():120-30. PubMed ID: 26868556
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  • 23. Evaluation of polyphenol composition and biological activities of two samples from summer and winter seasons of Ligularia fischeri var. Spiciformis Nakai.
    Rekha K, Sivasubramanian C, Thiruvengadam M.
    Acta Biol Hung; 2015 Jun 15; 66(2):179-91. PubMed ID: 26081274
    [Abstract] [Full Text] [Related]

  • 24. Quantitative analysis of arbutin and hydroquinone in strawberry tree (Arbutus unedo L., Ericaceae) leaves by gas chromatography-mass spectrometry.
    Jurica K, Karačonji IB, Šegan S, Opsenica DM, Kremer D.
    Arh Hig Rada Toksikol; 2015 Sep 01; 66(3):197-202. PubMed ID: 26444340
    [Abstract] [Full Text] [Related]

  • 25. Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake.
    Mosele JI, Macià A, Motilva MJ.
    Food Funct; 2016 Mar 01; 7(3):1700-10. PubMed ID: 26960019
    [Abstract] [Full Text] [Related]

  • 26. Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
    García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A.
    J Agric Food Chem; 2007 Dec 12; 55(25):10168-72. PubMed ID: 18001028
    [Abstract] [Full Text] [Related]

  • 27. Flavonol content in the water extract of the mulberry (Morus alba L.) leaf and their antioxidant capacities.
    Kim GN, Jang HD.
    J Food Sci; 2011 Aug 12; 76(6):C869-73. PubMed ID: 22417484
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  • 28. Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts.
    Matshediso PG, Cukrowska E, Chimuka L.
    Food Chem; 2015 Apr 01; 172():423-7. PubMed ID: 25442573
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  • 29. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits.
    Brčić Karačonji I, Jurica K, Gašić U, Dramićanin A, Tešić Ž, Milojković Opsenica D.
    Plants (Basel); 2021 Dec 22; 11(1):. PubMed ID: 35009028
    [Abstract] [Full Text] [Related]

  • 30. The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
    Sakalauskaitė J, Viskelis P, Dambrauskienė E, Sakalauskienė S, Samuolienė G, Brazaitytė A, Duchovskis P, Urbonavičienė D.
    J Sci Food Agric; 2013 Apr 22; 93(6):1266-71. PubMed ID: 22965689
    [Abstract] [Full Text] [Related]

  • 31. Changes in grapevine leaf phenolic profiles during the day are temperature rather than irradiance driven.
    Csepregi K, Teszlák P, Kőrösi L, Hideg É.
    Plant Physiol Biochem; 2019 Apr 22; 137():169-178. PubMed ID: 30797184
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  • 32. Seasonal fluctuations in leaf phenolic composition under UV manipulations reflect contrasting strategies of alder and birch trees.
    Kotilainen T, Tegelberg R, Julkunen-Tiitto R, Lindfors A, O'Hara RB, Aphalo PJ.
    Physiol Plant; 2010 Nov 22; 140(3):297-309. PubMed ID: 20626643
    [Abstract] [Full Text] [Related]

  • 33. Efficient quantification of the phenolic profiles of Zanthoxylum bungeanum leaves and correlation between chromatographic fingerprint and antioxidant activity.
    Zhang Y, Luo Z, Wang D.
    Nat Prod Res; 2015 Nov 22; 29(21):2024-9. PubMed ID: 25707294
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  • 34. Solar UV-B radiation modulates chemical defenses against Anticarsia gemmatalis larvae in leaves of field-grown soybean.
    Dillon FM, Chludil HD, Zavala JA.
    Phytochemistry; 2017 Sep 22; 141():27-36. PubMed ID: 28551080
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  • 35. Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
    Liu P, Kallio H, Yang B.
    Food Chem; 2014 Oct 01; 160():180-9. PubMed ID: 24799225
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  • 36. Antioxidant activity and phenolic content of Bergenia crassifolia, B. x ornata and B. ciliata.
    Hendrychová H, Vildová A, Kocevar-Glavac N, Tůmová L, Kanybekovna EA, Tůma J.
    Nat Prod Commun; 2014 Apr 01; 9(4):519-22. PubMed ID: 24868873
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  • 37. Interactive effects of UV radiation and water availability on seedlings of six woody Mediterranean species.
    Bernal M, Llorens L, Badosa J, Verdaguer D.
    Physiol Plant; 2013 Feb 01; 147(2):234-47. PubMed ID: 22671961
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  • 38. Impact of UV-A radiation on the performance of aphids and whiteflies and on the leaf chemistry of their host plants.
    Dáder B, Gwynn-Jones D, Moreno A, Winters A, Fereres A.
    J Photochem Photobiol B; 2014 Sep 05; 138():307-16. PubMed ID: 25022465
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  • 39. Phenolic compounds as indicators of drought resistance in shrubs from Patagonian shrublands (Argentina).
    Varela MC, Arslan I, Reginato MA, Cenzano AM, Luna MV.
    Plant Physiol Biochem; 2016 Jul 05; 104():81-91. PubMed ID: 27017434
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  • 40. Comparative study of spasmolytic properties, antioxidant activity and phenolic content of Arbutus unedo from Montenegro and Greece.
    Pavlović DR, Branković S, Kovačević N, Kitić D, Veljković S.
    Phytother Res; 2011 May 05; 25(5):749-54. PubMed ID: 21438047
    [Abstract] [Full Text] [Related]

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