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Journal Abstract Search

335 related items for PubMed ID: 26567193

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  • 2. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D, Clarke R.
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
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  • 5. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
    Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.
    Lipids Health Dis; 2016 Aug 17; 15(1):131. PubMed ID: 27535127
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  • 8. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.
    Eur J Clin Nutr; 1998 Sep 17; 52(9):675-83. PubMed ID: 9756125
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  • 9. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK, Conrad Z, Jahns L, Belury MA, Picklo MJ.
    Am J Clin Nutr; 2018 Sep 01; 108(3):594-602. PubMed ID: 30084912
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  • 10. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
    Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G.
    Am J Clin Nutr; 2014 Jun 01; 99(6):1331-50. PubMed ID: 24717342
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  • 11. Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses.
    Unhapipatpong C, Shantavasinkul PC, Kasemsup V, Siriyotha S, Warodomwichit D, Maneesuwannarat S, Vathesatogkit P, Sritara P, Thakkinstian A.
    Nutrients; 2021 May 04; 13(5):. PubMed ID: 34064496
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  • 12. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.
    BMJ Open; 2018 Mar 06; 8(3):e020167. PubMed ID: 29511019
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  • 13. Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.
    Voon PT, Lee ST, Ng TKW, Ng YT, Yong XS, Lee VKM, Ong ASH.
    Adv Nutr; 2019 Jul 01; 10(4):647-659. PubMed ID: 31095284
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  • 14. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial.
    Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ.
    Am J Clin Nutr; 2015 Dec 01; 102(6):1339-46. PubMed ID: 26561632
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  • 15. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.
    Eur J Clin Nutr; 2007 Aug 01; 61(8):1004-10. PubMed ID: 17268422
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  • 16. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI, Muller H, Seljeflot I, Kirkhus B.
    Asia Pac J Clin Nutr; 2005 Aug 01; 14(4):348-57. PubMed ID: 16326641
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  • 17. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A, Dehghan M, Rangarajan S, McQueen M, Dagenais G, Wielgosz A, Lear S, Li W, Chen H, Yi S, Wang Y, Diaz R, Avezum A, Lopez-Jaramillo P, Seron P, Kumar R, Gupta R, Mohan V, Swaminathan S, Kutty R, Zatonska K, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Nasir NM, Ismail N, Oguz A, Rosengren A, Yusufali A, Wentzel-Viljoen E, Puoane T, Chifamba J, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet Diabetes Endocrinol; 2017 Oct 01; 5(10):774-787. PubMed ID: 28864143
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  • 18. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 01; 55(10):908-15. PubMed ID: 11593354
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  • 19. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men.
    Almendingen K, Jordal O, Kierulf P, Sandstad B, Pedersen JI.
    J Lipid Res; 1995 Jun 01; 36(6):1370-84. PubMed ID: 7666013
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  • 20. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 01; 105(7):1080-6. PubMed ID: 15983524
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