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Journal Abstract Search

335 related items for PubMed ID: 26567193

  • 21. Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial.
    Tindall AM, Petersen KS, Skulas-Ray AC, Richter CK, Proctor DN, Kris-Etherton PM.
    J Am Heart Assoc; 2019 May 07; 8(9):e011512. PubMed ID: 31039663
    [Abstract] [Full Text] [Related]

  • 22. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM.
    Nutr Metab Cardiovasc Dis; 2001 Aug 07; 11(4 Suppl):51-6. PubMed ID: 11894755
    [Abstract] [Full Text] [Related]

  • 23. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
    [Abstract] [Full Text] [Related]

  • 24. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul 01; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 25. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.
    Sacks FM, Katan M.
    Am J Med; 2002 Dec 30; 113 Suppl 9B():13S-24S. PubMed ID: 12566134
    [Abstract] [Full Text] [Related]

  • 26. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec 30; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 27. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 30; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 28. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
    Khosla P, Hajri T, Pronczuk A, Hayes KC.
    J Nutr; 1997 Mar 30; 127(3):525S-530S. PubMed ID: 9082040
    [Abstract] [Full Text] [Related]

  • 29. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec 30; 70(6):1009-15. PubMed ID: 10584045
    [Abstract] [Full Text] [Related]

  • 30. Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.
    Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S.
    J Am Coll Nutr; 2019 Feb 30; 38(2):185-196. PubMed ID: 30381009
    [Abstract] [Full Text] [Related]

  • 31. Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial.
    Drouin-Chartier JP, Tremblay AJ, Lépine MC, Lemelin V, Lamarche B, Couture P.
    Am J Clin Nutr; 2018 Jan 01; 107(1):26-34. PubMed ID: 29381796
    [Abstract] [Full Text] [Related]

  • 32. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.
    Arterioscler Thromb; 1992 Jan 01; 12(1):50-7. PubMed ID: 1731858
    [Abstract] [Full Text] [Related]

  • 33. Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial.
    Baer DJ, Henderson T, Gebauer SK.
    Lipids; 2021 May 01; 56(3):313-325. PubMed ID: 33596340
    [Abstract] [Full Text] [Related]

  • 34. Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
    Sun Y, Neelakantan N, Wu Y, Lote-Oke R, Pan A, van Dam RM.
    J Nutr; 2015 Jul 01; 145(7):1549-58. PubMed ID: 25995283
    [Abstract] [Full Text] [Related]

  • 35. Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys.
    Rudel LL, Haines JL, Sawyer JK.
    J Lipid Res; 1990 Oct 01; 31(10):1873-82. PubMed ID: 2079610
    [Abstract] [Full Text] [Related]

  • 36. Replacing dietary palmitic acid with elaidic acid (t-C18:1 delta9) depresses HDL and increases CETP activity in cebus monkeys.
    Khosla P, Hajri T, Pronczuk A, Hayes KC.
    J Nutr; 1997 Mar 01; 127(3):531S-536S. PubMed ID: 9082041
    [Abstract] [Full Text] [Related]

  • 37. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.
    Müller H, Jordal O, Kierulf P, Kirkhus B, Pedersen JI.
    Lipids; 1998 Sep 01; 33(9):879-87. PubMed ID: 9778135
    [Abstract] [Full Text] [Related]

  • 38. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
    Temme EH, Mensink RP, Hornstra G.
    Am J Clin Nutr; 1996 Jun 01; 63(6):897-903. PubMed ID: 8644684
    [Abstract] [Full Text] [Related]

  • 39. Influence of dietary fat on plasma lipid profiles of Malaysian adolescents.
    Marzuki A, Arshad F, Razak TA, Jaarin K.
    Am J Clin Nutr; 1991 Apr 01; 53(4 Suppl):1010S-1014S. PubMed ID: 1901440
    [Abstract] [Full Text] [Related]

  • 40. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Apr 01; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

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