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418 related items for PubMed ID: 26568468

  • 1. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.
    Oliver-Pozo C, Aparicio-Ruiz R, Romero I, García-González DL.
    J Agric Food Chem; 2015 Dec 09; 63(48):10477-83. PubMed ID: 26568468
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  • 4. Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing.
    Oliver-Pozo C, Trypidis D, Aparicio R, García-González DL, Aparicio-Ruiz R.
    J Agric Food Chem; 2019 Feb 20; 67(7):2086-2097. PubMed ID: 30672272
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  • 6. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO, Dal Bosco SM, Ramos RCS, Machado ICK, Garavaglia J, Villasclaras SS.
    J Food Sci; 2020 Nov 20; 85(11):3764-3775. PubMed ID: 32990366
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  • 9. Use of odorant series for extra virgin olive oil aroma characterisation.
    Genovese A, Caporaso N, Leone T, Paduano A, Mena C, Perez-Jimenez MA, Sacchi R.
    J Sci Food Agric; 2019 Feb 20; 99(3):1215-1224. PubMed ID: 30066487
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  • 10. Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects.
    Romero I, García-González DL, Aparicio-Ruiz R, Morales MT.
    Talanta; 2015 Mar 20; 134():394-401. PubMed ID: 25618685
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  • 15. Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS.
    Aparicio-Ruiz R, García-González DL, Morales MT, Lobo-Prieto A, Romero I.
    Talanta; 2018 Sep 01; 187():133-141. PubMed ID: 29853026
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  • 19. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G, Cichelli A, Lagazio C, Conte LS.
    J Sci Food Agric; 2016 Jan 15; 96(1):311-8. PubMed ID: 25597626
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  • 20. Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection.
    Vichi S, Castellote AI, Pizzale L, Conte LS, Buxaderas S, López-Tamames E.
    J Chromatogr A; 2003 Jan 03; 983(1-2):19-33. PubMed ID: 12568367
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