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Journal Abstract Search

210 related items for PubMed ID: 26572335

  • 1. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends.
    Pornsuksomboon K, Holló BB, Szécsényi KM, Kaewtatip K.
    Carbohydr Polym; 2016 Jan 20; 136():107-12. PubMed ID: 26572335
    [Abstract] [Full Text] [Related]

  • 2. Effect of acetylated starch on the development of peanut skin-cassava starch foams.
    Machado CM, Benelli P, Tessaro IC.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):1706-1716. PubMed ID: 33065158
    [Abstract] [Full Text] [Related]

  • 3. Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.
    Mei JQ, Zhou DN, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 Nov 15; 187():378-84. PubMed ID: 25977040
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 15; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 5. Study of interactions between cassava starch and peanut skin on biodegradable foams.
    Machado CM, Benelli P, Tessaro IC.
    Int J Biol Macromol; 2020 Mar 15; 147():1343-1353. PubMed ID: 31669657
    [Abstract] [Full Text] [Related]

  • 6. Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil.
    Kaisangsri N, Kerdchoechuen O, Laohakunjit N.
    Carbohydr Polym; 2014 Sep 22; 110():70-7. PubMed ID: 24906730
    [Abstract] [Full Text] [Related]

  • 7. Cassava/sugar palm fiber reinforced cassava starch hybrid composites: Physical, thermal and structural properties.
    Edhirej A, Sapuan SM, Jawaid M, Zahari NI.
    Int J Biol Macromol; 2017 Aug 22; 101():75-83. PubMed ID: 28288881
    [Abstract] [Full Text] [Related]

  • 8. Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.
    Mutungi C, Schuldt S, Onyango C, Schneider Y, Jaros D, Rohm H.
    Biomacromolecules; 2011 Mar 14; 12(3):660-71. PubMed ID: 21261261
    [Abstract] [Full Text] [Related]

  • 9. Development of biodegradable starch-based foams incorporated with grape stalks for food packaging.
    Engel JB, Ambrosi A, Tessaro IC.
    Carbohydr Polym; 2019 Dec 01; 225():115234. PubMed ID: 31521283
    [Abstract] [Full Text] [Related]

  • 10. Highly water resistant cassava starch/poly(vinyl alcohol) films.
    Junlapong K, Boonsuk P, Chaibundit C, Chantarak S.
    Int J Biol Macromol; 2019 Sep 15; 137():521-527. PubMed ID: 31260778
    [Abstract] [Full Text] [Related]

  • 11. Effect of organoclay on morphology and properties of linear low density polyethylene and Vietnamese cassava starch biobased blend.
    Nguyen DM, Vu TT, Grillet AC, Ha Thuc H, Ha Thuc CN.
    Carbohydr Polym; 2016 Jan 20; 136():163-70. PubMed ID: 26572342
    [Abstract] [Full Text] [Related]

  • 12. Anti-plasticization of cassava starch by complexing fatty acids.
    Luk E, Sandoval AJ, Cova A, Müller AJ.
    Carbohydr Polym; 2013 Oct 15; 98(1):659-64. PubMed ID: 23987396
    [Abstract] [Full Text] [Related]

  • 13. Extruding foams from corn starch acetate and native corn starch.
    Guan J, Hanna MA.
    Biomacromolecules; 2004 Oct 15; 5(6):2329-39. PubMed ID: 15530049
    [Abstract] [Full Text] [Related]

  • 14. Robust and biodegradable polymer of cassava starch and modified natural rubber.
    Riyajan SA.
    Carbohydr Polym; 2015 Dec 10; 134():267-77. PubMed ID: 26428124
    [Abstract] [Full Text] [Related]

  • 15. Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel.
    Pourmohammadi K, Abedi E, Hashemi SMB, Torri L.
    Int J Biol Macromol; 2018 Dec 10; 120(Pt B):1935-1943. PubMed ID: 30267819
    [Abstract] [Full Text] [Related]

  • 16. Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse.
    Travalini AP, Lamsal B, Magalhães WLE, Demiate IM.
    Int J Biol Macromol; 2019 Oct 15; 139():1151-1161. PubMed ID: 31419552
    [Abstract] [Full Text] [Related]

  • 17. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
    [Abstract] [Full Text] [Related]

  • 18. Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres.
    Puncha-Arnon S, Jiranuntakul W, Uttapap D.
    Carbohydr Polym; 2015 Dec 10; 134():344-52. PubMed ID: 26428134
    [Abstract] [Full Text] [Related]

  • 19. Ozonation of cassava starch to produce biodegradable films.
    La Fuente CIA, de Souza AT, Tadini CC, Augusto PED.
    Int J Biol Macromol; 2019 Dec 01; 141():713-720. PubMed ID: 31494157
    [Abstract] [Full Text] [Related]

  • 20. Ultrasound and enzyme treatments on morphology, structures, and adsorption properties of cassava starch.
    Liu Y, Wu R, Pan Q, Liang Z, Li J.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 2):134336. PubMed ID: 39094887
    [Abstract] [Full Text] [Related]

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