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Journal Abstract Search

210 related items for PubMed ID: 26572335

  • 21. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
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  • 22. Novel composite foam made from starch and water hyacinth with beeswax coating for food packaging applications.
    Chaireh S, Ngasatool P, Kaewtatip K.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1382-1391. PubMed ID: 33038400
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  • 23. Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization.
    Teodoro AP, Mali S, Romero N, de Carvalho GM.
    Carbohydr Polym; 2015 Aug 01; 126():9-16. PubMed ID: 25933516
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  • 24. Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase.
    Sun S, Li R, Sun D, Guo L, Cui B, Zou F.
    Food Chem; 2025 Jan 01; 462():140993. PubMed ID: 39197246
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  • 28. Twin-screw extrusion of cassava starch and isolated soybean protein blends.
    Chang YK, Hashimoto JM, Moura-Alcioli R, Martínez-Bustos F.
    Nahrung; 2001 Aug 01; 45(4):234-40. PubMed ID: 11534460
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  • 30. Graft copolymerization of acrylic acid to cassava starch--evaluation of the influences of process parameters by an experimental design method.
    Witono JR, Noordergraaf IW, Heeres HJ, Janssen LP.
    Carbohydr Polym; 2012 Nov 06; 90(4):1522-9. PubMed ID: 22944411
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  • 31. Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer.
    Wangtueai S, Chaiyaso T, Rachtanapun P, Jantrawut P, Ruksiriwanich W, Seesuriyachan P, Leksawasdi N, Phimolsiripol Y, Techapun C, Phongthai S, Sommano SR, Ougizawa T, Regenstein JM, Jantanasakulwong K.
    Int J Biol Macromol; 2022 Feb 01; 197():49-54. PubMed ID: 34921892
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  • 34. Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch.
    Palavecino PM, Penci MC, Ribotta PD.
    Int J Biol Macromol; 2019 Aug 15; 135():521-529. PubMed ID: 31150671
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  • 38. Synthesis and characterization of starch citrate-chitosan foam with superior water and saline absorbance properties.
    Salam A, Pawlak JJ, Venditti RA, El-tahlawy K.
    Biomacromolecules; 2010 Jun 14; 11(6):1453-9. PubMed ID: 20496872
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  • 39. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R, Segura-Campos M, Chel-Guerrero L, Betancur-Ancona D.
    Plant Foods Hum Nutr; 2017 Jun 14; 72(2):149-155. PubMed ID: 28102511
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  • 40. [Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Cranz) starches].
    González Parada ZM, Pérez Sira EE.
    Acta Cient Venez; 2003 Jun 14; 54(2):127-37. PubMed ID: 14976784
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