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151 related items for PubMed ID: 26575080

  • 1. Comparative Proteomic Analysis of Two Varieties of Genetically Modified (GM) Embrapa 5.1 Common Bean (Phaseolus vulgaris L.) and Their Non-GM Counterparts.
    Balsamo GM, Valentim-Neto PA, Mello CS, Arisi AC.
    J Agric Food Chem; 2015 Dec 09; 63(48):10569-77. PubMed ID: 26575080
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  • 2. Leaf proteome comparison of two GM common bean varieties and their non-GM counterparts by principal component analysis.
    Valentim-Neto PA, Rossi GB, Anacleto KB, de Mello CS, Balsamo GM, Arisi AC.
    J Sci Food Agric; 2016 Feb 09; 96(3):927-32. PubMed ID: 25760408
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  • 3. Comparison of Grain Proteome Profiles of Four Brazilian Common Bean (Phaseolus vulgaris L.) Cultivars.
    Rossi GB, Valentim-Neto PA, Blank M, Faria JC, Arisi ACM.
    J Agric Food Chem; 2017 Aug 30; 65(34):7588-7597. PubMed ID: 28777559
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  • 4. Development of an event-specific hydrolysis probe quantitative real-time polymerase chain reaction assay for Embrapa 5.1 genetically modified common bean (Phaseolus vulgaris).
    Treml D, Venturelli GL, Brod FC, Faria JC, Arisi AC.
    J Agric Food Chem; 2014 Dec 10; 62(49):11994-2000. PubMed ID: 25437743
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  • 5. Primers and probes development for specific PCR detection of genetically modified common bean (Phaseolus vulgaris) Embrapa 5.1.
    Dinon AZ, Brod FC, Mello CS, Oliveira EM, Faria JC, Arisi AC.
    J Agric Food Chem; 2012 May 09; 60(18):4672-7. PubMed ID: 22506690
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  • 6. 2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds.
    De La Fuente M, Borrajo A, Bermúdez J, Lores M, Alonso J, López M, Santalla M, De Ron AM, Zapata C, Alvarez G.
    J Proteomics; 2011 Feb 01; 74(2):262-7. PubMed ID: 20971221
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  • 8. Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.).
    López-Pedrouso M, Bernal J, Franco D, Zapata C.
    J Agric Food Chem; 2014 Jul 23; 62(29):7200-8. PubMed ID: 24983510
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  • 12. Proteomics insight into the biological safety of transgenic modification of rice as compared with conventional genetic breeding and spontaneous genotypic variation.
    Gong CY, Li Q, Yu HT, Wang Z, Wang T.
    J Proteome Res; 2012 May 04; 11(5):3019-29. PubMed ID: 22509807
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  • 13. Development of plasmid DNA reference material for the quantification of genetically modified common bean embrapa 5.1.
    Brod FC, Dinon AZ, Kolling DJ, Faria JC, Arisi AC.
    J Agric Food Chem; 2013 May 22; 61(20):4921-6. PubMed ID: 23627349
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  • 14. Differential proteomics reveals the hallmarks of seed development in common bean (Phaseolus vulgaris L.).
    Parreira JR, Bouraada J, Fitzpatrick MA, Silvestre S, Bernardes da Silva A, Marques da Silva J, Almeida AM, Fevereiro P, Altelaar AFM, Araújo SS.
    J Proteomics; 2016 Jun 30; 143():188-198. PubMed ID: 26945737
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  • 15. Variation in physical and chemical characteristics of common bean (Phaseolus vulgaris L.) grain along a domestication gradient.
    Peña-Valdivia CB, García-Nava JR, Aguirre JR, Ybarra-Moncada MC, López MH.
    Chem Biodivers; 2011 Dec 30; 8(12):2211-25. PubMed ID: 22162159
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  • 17. Proteomic changes in the roots of germinating Phaseolus vulgaris seeds in response to chilling stress and post-stress recovery.
    Badowiec A, Weidner S.
    J Plant Physiol; 2014 Mar 15; 171(6):389-98. PubMed ID: 24594390
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