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Journal Abstract Search

153 related items for PubMed ID: 26578343

  • 1. Biotechnological enhancement of capsaicin biosynthesis in cell suspension cultures of Naga King Chili (Capsicum chinense Jacq.).
    Kehie M, Kumaria S, Tandon P.
    Bioprocess Biosyst Eng; 2016 Jan; 39(1):205-10. PubMed ID: 26578343
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  • 3. Capsaicin accumulation in Capsicum spp. suspension cultures.
    Ochoa-Alejo N.
    Methods Mol Biol; 2006 Jan; 318():327-34. PubMed ID: 16673927
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  • 4. Implement of Biotic and Abiotic Stress for Enhancement and Production of Capsaicin in Suspension Cultures of <I>Capsicum annum</I> spp.
    Taha HS, Abou El-Ghit HM.
    Pak J Biol Sci; 2018 Jan; 21(6):292-299. PubMed ID: 30311480
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  • 6. Specific synthesis of 5,5'-dicapsaicin by cell suspension cultures of capsicum annuum var. annuum (chili Jalapeño chigol) and their soluble and NaCl-extracted cell wall protein fractions.
    Martínez-Juárez VM, Ochoa-Alejo N, Lozoya-Gloria E, Villarreal-Ortega ML, Ariza-Castolo A, Esparza-García FJ, Calva-Calva G.
    J Agric Food Chem; 2004 Feb 25; 52(4):972-9. PubMed ID: 14969559
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  • 7. Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq).
    Ananthan R, Subhash K, Longvah T.
    Food Chem; 2018 Jan 01; 238():51-57. PubMed ID: 28867101
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  • 8. Induction of Specialized Metabolism in In Vitro Cultures of Capsicum chinense Jacq.
    Vázquez-Flota FA, de Lourdes Miranda-Ham M.
    Methods Mol Biol; 2018 Jan 01; 1815():429-435. PubMed ID: 29981140
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  • 9. Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
    Kang SM, Jung HY, Kang YM, Min JY, Karigar CS, Yang JK, Kim SW, Ha YR, Lee SH, Choi MS.
    J Agric Food Chem; 2005 May 04; 53(9):3449-53. PubMed ID: 15853386
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  • 10. Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens.
    Sudha G, Ravishankar GA.
    J Plant Physiol; 2003 Apr 04; 160(4):339-46. PubMed ID: 12756913
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  • 11. Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens.
    Rao SR, Ravishankar GA.
    J Biotechnol; 2000 Jan 21; 76(2-3):137-46. PubMed ID: 10656328
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  • 12. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
    Prasad BC, Gururaj HB, Kumar V, Giridhar P, Ravishankar GA.
    J Agric Food Chem; 2006 Sep 06; 54(18):6660-6. PubMed ID: 16939324
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  • 13. Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas.
    Aldana-Iuit JG, Sauri-Duch E, Miranda-Ham Mde L, Castro-Concha LA, Cuevas-Glory LF, Vázquez-Flota FA.
    Biomed Res Int; 2015 Sep 06; 2015():794084. PubMed ID: 25710024
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  • 14. Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.
    Narasimha Prasad BC, Gururaj HB, Kumar V, Giridhar P, Parimalan R, Sharma A, Ravishankar GA.
    J Agric Food Chem; 2006 Mar 08; 54(5):1854-9. PubMed ID: 16506844
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  • 15. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
    Jeeatid N, Techawongstien S, Suriharn B, Chanthai S, Bosland PW, Techawongstien S.
    Food Chem; 2018 Apr 15; 245():792-797. PubMed ID: 29287443
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  • 18. Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.).
    Monforte-González M, Guzmán-Antonio A, Uuh-Chim F, Vázquez-Flota F.
    J Sci Food Agric; 2010 Apr 15; 90(5):764-8. PubMed ID: 20355110
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  • 19. Plant growth and metabolic changes in 'Super Hot' chili fruit (Capsicum annuum) exposed to supplemental LED lights.
    Yap ESP, Uthairatanakij A, Laohakunjit N, Jitareerat P, Vaswani A, Magana AA, Morre J, Maier CS.
    Plant Sci; 2021 Apr 15; 305():110826. PubMed ID: 33691960
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  • 20. Capsicum annuum enhances L-lactate production by Lactobacillus acidophilus: implication in curd formation.
    Sharma S, Jain S, Nair GN, Ramachandran S.
    J Dairy Sci; 2013 Jul 15; 96(7):4142-8. PubMed ID: 23660136
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