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104 related items for PubMed ID: 26593488

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  • 4. Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).
    Lundry DR, Ridley WP, Meyer JJ, Riordan SG, Nemeth MA, Trujillo WA, Breeze ML, Sorbet R.
    J Agric Food Chem; 2008 Jun 25; 56(12):4611-22. PubMed ID: 18498166
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  • 5. Conjugated fatty acids accumulate to high levels in phospholipids of metabolically engineered soybean and Arabidopsis seeds.
    Cahoon EB, Dietrich CR, Meyer K, Damude HG, Dyer JM, Kinney AJ.
    Phytochemistry; 2006 Jun 25; 67(12):1166-76. PubMed ID: 16762380
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  • 7. Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean.
    Berman KH, Harrigan GG, Riordan SG, Nemeth MA, Hanson C, Smith M, Sorbet R, Zhu E, Ridley WP.
    J Agric Food Chem; 2009 Dec 09; 57(23):11360-9. PubMed ID: 19891479
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  • 8. Compositional variability in conventional and glyphosate-tolerant soybean (Glycine max L.) varieties grown in different regions in Brazil.
    Zhou J, Berman KH, Breeze ML, Nemeth MA, Oliveira WS, Braga DP, Berger GU, Harrigan GG.
    J Agric Food Chem; 2011 Nov 09; 59(21):11652-6. PubMed ID: 21879730
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  • 9. Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds.
    Murad AM, Vianna GR, Machado AM, da Cunha NB, Coelho CM, Lacerda VA, Coelho MC, Rech EL.
    Anal Bioanal Chem; 2014 May 09; 406(12):2873-83. PubMed ID: 24652150
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  • 13. The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
    Padgette SR, Taylor NB, Nida DL, Bailey MR, MacDonald J, Holden LR, Fuchs RL.
    J Nutr; 1996 Mar 09; 126(3):702-16. PubMed ID: 8598556
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  • 14. Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing.
    McCann MC, Liu K, Trujillo WA, Dobert RC.
    J Agric Food Chem; 2005 Jun 29; 53(13):5331-5. PubMed ID: 15969514
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  • 17. A comparative study of element concentrations and binding in transgenic and non-transgenic soybean seeds.
    Mataveli LR, Pohl P, Mounicou S, Arruda MA, Szpunar J.
    Metallomics; 2010 Dec 29; 2(12):800-5. PubMed ID: 21510014
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  • 18. Compositional equivalency of RNAi-mediated virus-resistant transgenic soybean and its nontransgenic counterpart.
    Zhang X, Zhao P, Wu K, Zhang Y, Peng M, Liu Z.
    J Agric Food Chem; 2014 May 14; 62(19):4475-9. PubMed ID: 24754373
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  • 19. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops.
    Jiménez JJ, Bernal JL, Nozal MJ, Toribio L, Bernal J.
    J Chromatogr A; 2009 Oct 23; 1216(43):7288-95. PubMed ID: 19716136
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  • 20. Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens.
    Lee JH, Hwang SR, Lee YH, Kim K, Cho KM, Lee YB.
    Food Chem; 2015 Oct 15; 185():205-11. PubMed ID: 25952859
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