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Journal Abstract Search

264 related items for PubMed ID: 26593535

  • 1.
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  • 2. First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
    Barreca D, Bellocco E, Leuzzi U, Gattuso G.
    Food Chem; 2014 Apr 15; 149():244-52. PubMed ID: 24295703
    [Abstract] [Full Text] [Related]

  • 3. Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.
    Sommella E, Pagano F, Pepe G, Ostacolo C, Manfra M, Chieppa M, Di Sanzo R, Carabetta S, Campiglia P, Russo M.
    Phytochem Anal; 2017 Nov 15; 28(6):521-528. PubMed ID: 28686312
    [Abstract] [Full Text] [Related]

  • 4. Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
    Barreca D, Bisignano C, Ginestra G, Bisignano G, Bellocco E, Leuzzi U, Gattuso G.
    Food Chem; 2013 Nov 15; 141(2):1481-8. PubMed ID: 23790942
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  • 6. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.
    Cebadera-Miranda L, Domínguez L, Dias MI, Barros L, Ferreira ICFR, Igual M, Martínez-Navarrete N, Fernández-Ruiz V, Morales P, Cámara M.
    Food Chem; 2019 Jan 01; 270():395-402. PubMed ID: 30174063
    [Abstract] [Full Text] [Related]

  • 7. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso).
    Gattuso G, Caristi C, Gargiulli C, Bellocco E, Toscano G, Leuzzi U.
    J Agric Food Chem; 2006 May 31; 54(11):3929-35. PubMed ID: 16719517
    [Abstract] [Full Text] [Related]

  • 8. Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
    Barreca D, Bellocco E, Caristi C, Leuzzi U, Gattuso G.
    J Agric Food Chem; 2010 Mar 10; 58(5):3031-6. PubMed ID: 20155909
    [Abstract] [Full Text] [Related]

  • 9. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice.
    Barreca D, Bellocco E, Caristi C, Leuzzi U, Gattuso G.
    Food Chem; 2011 Nov 15; 129(2):417-422. PubMed ID: 30634246
    [Abstract] [Full Text] [Related]

  • 10. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry.
    Abad-García B, Garmón-Lobato S, Berrueta LA, Gallo B, Vicente F.
    Talanta; 2012 Sep 15; 99():213-24. PubMed ID: 22967544
    [Abstract] [Full Text] [Related]

  • 11. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
    Gil-Izquierdo A, Riquelme MT, Porras I, Ferreres F.
    J Agric Food Chem; 2004 Jan 28; 52(2):324-31. PubMed ID: 14733516
    [Abstract] [Full Text] [Related]

  • 12. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
    Anagnostopoulou MA, Kefalas P, Kokkalou E, Assimopoulou AN, Papageorgiou VP.
    Biomed Chromatogr; 2005 Mar 28; 19(2):138-48. PubMed ID: 15515108
    [Abstract] [Full Text] [Related]

  • 13. Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice.
    Pannitteri C, Continella A, Lo Cicero L, Gentile A, La Malfa S, Sperlinga E, Napoli EM, Strano T, Ruberto G, Siracusa L.
    Food Chem; 2017 Sep 01; 230():441-447. PubMed ID: 28407933
    [Abstract] [Full Text] [Related]

  • 14. Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching.
    Cao J, Xia X, Dai X, Xiao J, Wang Q, Andrae-Marobela K, Okatch H.
    Food Chem Toxicol; 2013 May 01; 55():121-8. PubMed ID: 23313795
    [Abstract] [Full Text] [Related]

  • 15.
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  • 16. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.
    Brasili E, Chaves DF, Xavier AA, Mercadante AZ, Hassimotto NM, Lajolo FM.
    J Agric Food Chem; 2017 Feb 22; 65(7):1371-1377. PubMed ID: 28146357
    [Abstract] [Full Text] [Related]

  • 17. Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ).
    Chen L, Xu W, Shao R, Du X.
    Food Chem; 2015 Nov 01; 186():37-45. PubMed ID: 25976789
    [Abstract] [Full Text] [Related]

  • 18. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
    [Abstract] [Full Text] [Related]

  • 19. Mass defect filtering combined with molecular networking to profile flavonoids in citrus fruit based on liquid chromatography-high resolution mass spectrometry platform: Citrus sinensis (L.) Osbeck as a case study.
    Xu M, Yi L, Ren D, Li B.
    J Chromatogr A; 2022 Dec 06; 1685():463640. PubMed ID: 36375218
    [Abstract] [Full Text] [Related]

  • 20. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P, Bellomo SE, Fabroni S, Russo G.
    J Agric Food Chem; 2008 Mar 26; 56(6):2074-8. PubMed ID: 18298061
    [Abstract] [Full Text] [Related]

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