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Journal Abstract Search

210 related items for PubMed ID: 26593622

  • 1. Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.
    Hwang T, Ndolo VU, Katundu M, Nyirenda B, Bezner-Kerr R, Arntfield S, Beta T.
    Food Chem; 2016 Apr 01; 196():1315-24. PubMed ID: 26593622
    [Abstract] [Full Text] [Related]

  • 2. Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour.
    Beta T, Hwang T.
    Food Chem; 2018 Apr 25; 246():58-64. PubMed ID: 29291878
    [Abstract] [Full Text] [Related]

  • 3. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
    [Abstract] [Full Text] [Related]

  • 4. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
    Schweiggert RM, Vargas E, Conrad J, Hempel J, Gras CC, Ziegler JU, Mayer A, Jiménez V, Esquivel P, Carle R.
    Food Chem; 2016 Jun 01; 200():274-82. PubMed ID: 26830589
    [Abstract] [Full Text] [Related]

  • 5. Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children.
    Sheftel J, Gannon BM, Davis CR, Tanumihardjo SA.
    Exp Biol Med (Maywood); 2017 Sep 01; 242(15):1508-1514. PubMed ID: 28836851
    [Abstract] [Full Text] [Related]

  • 6. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
    Msungu SD, Mushongi AA, Venkataramana PB, Mbega ER.
    Food Res Int; 2022 Jun 01; 156():111303. PubMed ID: 35651063
    [Abstract] [Full Text] [Related]

  • 7. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.
    Díaz-Gómez J, Moreno JA, Angulo E, Sandmann G, Zhu C, Capell T, Nogareda C.
    Transgenic Res; 2017 Oct 01; 26(5):591-601. PubMed ID: 28646243
    [Abstract] [Full Text] [Related]

  • 8. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
    Kotíková Z, Šulc M, Lachman J, Pivec V, Orsák M, Hamouz K.
    Food Chem; 2016 Apr 15; 197(Pt A):992-1001. PubMed ID: 26617045
    [Abstract] [Full Text] [Related]

  • 9. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
    Heying EK, Tanumihardjo JP, Vasic V, Cook M, Palacios-Rojas N, Tanumihardjo SA.
    J Agric Food Chem; 2014 Dec 10; 62(49):11892-900. PubMed ID: 25393127
    [Abstract] [Full Text] [Related]

  • 10. Carotenoid profiling of yams: Clarity, comparisons and diversity.
    Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD.
    Food Chem; 2018 Sep 01; 259():130-138. PubMed ID: 29680035
    [Abstract] [Full Text] [Related]

  • 11. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
    Xiao YD, Huang WY, Li DJ, Song JF, Liu CQ, Wei QY, Zhang M, Yang QM.
    Food Chem; 2018 Jan 15; 239():360-368. PubMed ID: 28873580
    [Abstract] [Full Text] [Related]

  • 12. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
    Chacón-Ordóñez T, Schweiggert RM, Bosy-Westphal A, Jiménez VM, Carle R, Esquivel P.
    Food Chem; 2017 Apr 15; 221():673-682. PubMed ID: 27979258
    [Abstract] [Full Text] [Related]

  • 13. Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.
    da Silva Messias R, Galli V, Dos Anjos E Silva SD, Rombaldi CV.
    Nutrients; 2014 Jan 28; 6(2):546-63. PubMed ID: 24476639
    [Abstract] [Full Text] [Related]

  • 14. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
    Davis CR, Howe JA, Rocheford TR, Tanumihardjo SA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6745-50. PubMed ID: 18616269
    [Abstract] [Full Text] [Related]

  • 15. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
    Cano MP, Gómez-Maqueo A, García-Cayuela T, Welti-Chanes J.
    Food Chem; 2017 Dec 15; 237():612-622. PubMed ID: 28764043
    [Abstract] [Full Text] [Related]

  • 16. β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice.
    Hornero-Méndez D, Cerrillo I, Ortega Á, Rodríguez-Griñolo MR, Escudero-López B, Martín F, Fernández-Pachón MS.
    Food Chem; 2018 Oct 01; 262():215-220. PubMed ID: 29751912
    [Abstract] [Full Text] [Related]

  • 17. Carotenoid changes of colored-grain wheat flours during bun-making.
    Paznocht L, Kotíková Z, Orsák M, Lachman J, Martinek P.
    Food Chem; 2019 Mar 30; 277():725-734. PubMed ID: 30502209
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
    Howe JA, Tanumihardjo SA.
    J Agric Food Chem; 2006 Oct 18; 54(21):7992-7. PubMed ID: 17032000
    [Abstract] [Full Text] [Related]

  • 19. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
    Liu YQ, Davis CR, Schmaelzle ST, Rocheford T, Cook ME, Tanumihardjo SA.
    Poult Sci; 2012 Feb 18; 91(2):432-8. PubMed ID: 22252357
    [Abstract] [Full Text] [Related]

  • 20. Colour and carotenoid changes of pasteurised orange juice during storage.
    Wibowo S, Vervoort L, Tomic J, Santiago JS, Lemmens L, Panozzo A, Grauwet T, Hendrickx M, Van Loey A.
    Food Chem; 2015 Mar 15; 171():330-40. PubMed ID: 25308677
    [Abstract] [Full Text] [Related]

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