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Journal Abstract Search

210 related items for PubMed ID: 26593622

  • 21. β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial.
    Titcomb TJ, Sheftel J, Sowa M, Gannon BM, Davis CR, Palacios-Rojas N, Tanumihardjo SA.
    Am J Clin Nutr; 2018 Oct 01; 108(4):793-802. PubMed ID: 30321275
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  • 29. Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
    Díaz-Gómez J, Ramos AJ, Zhu C, Martín-Belloso O, Soliva-Fortuny R.
    Plant Foods Hum Nutr; 2017 Jun 01; 72(2):113-119. PubMed ID: 28357537
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  • 30. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice.
    Stinco CM, Sentandreu E, Mapelli-Brahm P, Navarro JL, Vicario IM, Meléndez-Martínez AJ.
    Food Chem; 2020 Nov 30; 331():127259. PubMed ID: 32562977
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  • 31. Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
    Pillay K, Siwela M, Derera J, Veldman FJ.
    J Food Sci Technol; 2014 Apr 30; 51(4):634-44. PubMed ID: 24741156
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  • 33. Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize.
    Zhang S, Ji J, Zhang S, Guan C, Wang G.
    Food Funct; 2020 Jan 29; 11(1):944-954. PubMed ID: 31956878
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  • 34. Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.
    Kljak K, Grbeša D.
    Food Chem; 2015 Jan 15; 167():402-8. PubMed ID: 25149004
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  • 37. Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.
    Cardoso Lde M, Pinheiro SS, da Silva LL, de Menezes CB, de Carvalho CW, Tardin FD, Queiroz VA, Martino HS, Pinheiro-Sant'Ana HM.
    Food Chem; 2015 Apr 01; 172():900-8. PubMed ID: 25442636
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  • 39. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
    Delgado-Pelayo R, Gallardo-Guerrero L, Hornero-Méndez D.
    Food Chem; 2016 May 15; 199():165-75. PubMed ID: 26775958
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  • 40. Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils.
    Sowa M, Mourao L, Sheftel J, Kaeppler M, Simons G, Grahn M, Davis CR, von Lintig J, Simon PW, Pixley KV, Tanumihardjo SA.
    J Nutr; 2020 Nov 19; 150(11):2912-2923. PubMed ID: 32455433
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