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Journal Abstract Search

332 related items for PubMed ID: 26598849

  • 1. Micronutrient Fortification of Food: Issues for Asia.
    Smith G.
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S183-5. PubMed ID: 26598849
    [Abstract] [Full Text] [Related]

  • 2. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
    De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.
    Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
    [Abstract] [Full Text] [Related]

  • 3. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS.
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [Abstract] [Full Text] [Related]

  • 4. Fortification of foods with vitamin D in India: strategies targeted at children.
    G R, Gupta A.
    J Am Coll Nutr; 2015 Jun; 34(3):263-72. PubMed ID: 25790322
    [Abstract] [Full Text] [Related]

  • 5. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
    Bromage S, Ganmaa D, Rich-Edwards JW, Rosner B, Bater J, Fawzi WW.
    PLoS One; 2018 Jun; 13(8):e0201230. PubMed ID: 30070992
    [Abstract] [Full Text] [Related]

  • 6. Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?
    Theary C, Panagides D, Laillou A, Vonthanak S, Kanarath C, Chhorvann C, Sambath P, Sowath S, Moench-Pfanner R.
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S62-71. PubMed ID: 24049997
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  • 8. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

  • 9. Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries.
    Gibson RS, Carriquiry A, Gibbs MM.
    J Sci Food Agric; 2015 Jan; 95(2):221-4. PubMed ID: 24752372
    [Abstract] [Full Text] [Related]

  • 10. The role of enriched foods in infant and child nutrition.
    Shamah T, Villalpando S.
    Br J Nutr; 2006 Aug; 96 Suppl 1():S73-7. PubMed ID: 16923255
    [Abstract] [Full Text] [Related]

  • 11. Micronutrient fortification of food in Southeast Asia: recommendations from an expert workshop.
    Gayer J, Smith G.
    Nutrients; 2015 Jan 19; 7(1):646-58. PubMed ID: 25608937
    [Abstract] [Full Text] [Related]

  • 12. The key role of government in addressing the pandemic of micronutrient deficiency conditions in Southeast Asia.
    Tulchinsky TH.
    Nutrients; 2015 Apr 08; 7(4):2518-23. PubMed ID: 25856222
    [Abstract] [Full Text] [Related]

  • 13. The global regulatory landscape regarding micronutrient fortification of condiments and seasonings.
    Mejia LA, Bower AM.
    Ann N Y Acad Sci; 2015 Nov 08; 1357():1-7. PubMed ID: 26251126
    [Abstract] [Full Text] [Related]

  • 14. Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh.
    Adams AM, Ahmed R, Latif AH, Rasheed S, Das SK, Hasib E, Farzana FD, Ferdous F, Ahmed S, Faruque A.
    PLoS One; 2017 Nov 08; 12(4):e0174673. PubMed ID: 28380009
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  • 16. Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China.
    Huo J, Sun J, Fang Z, Chang S, Zhao L, Fu P, Wang J, Huang J, Wang L, Begin F, Hipgrave DB, Ma G.
    Food Nutr Bull; 2015 Dec 08; 36(4):405-14. PubMed ID: 26612420
    [Abstract] [Full Text] [Related]

  • 17. Micronutrient gaps during the complementary feeding period in seven countries in Southeast Asia: A Comprehensive Nutrient Gap Assessment.
    White JM, Drummond E, Bijalwan V, Singhkumarwong A, Betigeri A, Blankenship J.
    Matern Child Nutr; 2023 Dec 08; 19 Suppl 2(Suppl 2):e13577. PubMed ID: 38092378
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  • 20. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status.
    Sultan S, Anjum FM, Butt MS, Huma N, Suleria HA.
    J Sci Food Agric; 2014 Nov 08; 94(14):2830-8. PubMed ID: 24578322
    [Abstract] [Full Text] [Related]

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