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Journal Abstract Search

454 related items for PubMed ID: 26599669

  • 1. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 2. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar; 99():61-72. PubMed ID: 24417788
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  • 3. Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E.
    Plant J; 2013 May; 74(3):458-72. PubMed ID: 23402686
    [Abstract] [Full Text] [Related]

  • 4. The Relationship between CmADHs and the Diversity of Volatile Organic Compounds of Three Aroma Types of Melon (Cucumis melo).
    Chen H, Cao S, Jin Y, Tang Y, Qi H.
    Front Physiol; 2016 May; 7():254. PubMed ID: 27445845
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  • 5. Heterologous Expression and Biochemical Characterization of Two Lipoxygenases in Oriental Melon, Cucumis melo var. makuwa Makino.
    Cao S, Chen H, Zhang C, Tang Y, Liu J, Qi H.
    PLoS One; 2016 May; 11(4):e0153801. PubMed ID: 27101009
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  • 7. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

  • 8. Phenotypic profiling and gene expression analyses for aromatic and volatile compounds in Chamoes (Cucumis melo).
    Lee J, Kim MK, Hwang SH, Kim J, Ahn JM, Min SR, Park SU, Lim SS, Kim H.
    Mol Biol Rep; 2014 May 14; 41(5):3487-97. PubMed ID: 24515385
    [Abstract] [Full Text] [Related]

  • 9. iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.
    Guo X, Xu J, Cui X, Chen H, Qi H.
    BMC Plant Biol; 2017 Jan 28; 17(1):28. PubMed ID: 28129739
    [Abstract] [Full Text] [Related]

  • 10. Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
    Pang X, Guo X, Qin Z, Yao Y, Hu X, Wu J.
    J Agric Food Chem; 2012 May 02; 60(17):4179-85. PubMed ID: 22497266
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  • 11. High concentrations of CPPU promotes cucurbitacin B accumulation in melon (Cucumis melo var. makuwa Makino) fruit by inducing transcription factor CmBt.
    Luo F, Li Q, Yu L, Wang C, Qi H.
    Plant Physiol Biochem; 2020 Sep 02; 154():770-781. PubMed ID: 32827970
    [Abstract] [Full Text] [Related]

  • 12. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
    Gonda I, Bar E, Portnoy V, Lev S, Burger J, Schaffer AA, Tadmor Y, Gepstein S, Giovannoni JJ, Katzir N, Lewinsohn E.
    J Exp Bot; 2010 Feb 02; 61(4):1111-23. PubMed ID: 20065117
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  • 13. Isolation and functional validation of the CmLOX08 promoter associated with signalling molecule and abiotic stress responses in oriental melon, Cucumis melo var. makuwa Makino.
    Wang C, Gao G, Cao S, Xie Q, Qi H.
    BMC Plant Biol; 2019 Feb 15; 19(1):75. PubMed ID: 30770731
    [Abstract] [Full Text] [Related]

  • 14. iTRAQ and RNA-Seq analyses revealed the effects of grafting on fruit development and ripening of oriental melon (Cucumis melo L. var. makuwa).
    Chen S, Li Y, Zhao Y, Li G, Zhang W, Wu Y, Huang L.
    Gene; 2021 Jan 15; 766():145142. PubMed ID: 32911027
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  • 18. Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
    Lignou S, Parker JK, Oruna-Concha MJ, Mottram DS.
    Food Chem; 2013 Aug 15; 139(1-4):1152-60. PubMed ID: 23561221
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  • 19. Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannoni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E.
    Phytochemistry; 2018 Apr 15; 148():122-131. PubMed ID: 29448137
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  • 20. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
    [Abstract] [Full Text] [Related]

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