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Journal Abstract Search

438 related items for PubMed ID: 26599669

  • 1. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 2. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar; 99():61-72. PubMed ID: 24417788
    [Abstract] [Full Text] [Related]

  • 3. Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E.
    Plant J; 2013 May; 74(3):458-72. PubMed ID: 23402686
    [Abstract] [Full Text] [Related]

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  • 5. Heterologous Expression and Biochemical Characterization of Two Lipoxygenases in Oriental Melon, Cucumis melo var. makuwa Makino.
    Cao S, Chen H, Zhang C, Tang Y, Liu J, Qi H.
    PLoS One; 2016 May; 11(4):e0153801. PubMed ID: 27101009
    [Abstract] [Full Text] [Related]

  • 6. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.
    Esteras C, Rambla JL, Sánchez G, López-Gresa MP, González-Mas MC, Fernández-Trujillo JP, Bellés JM, Granell A, Picó MB.
    J Sci Food Agric; 2018 Aug; 98(10):3915-3925. PubMed ID: 29369359
    [Abstract] [Full Text] [Related]

  • 7. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
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  • 9. iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.
    Guo X, Xu J, Cui X, Chen H, Qi H.
    BMC Plant Biol; 2017 Jan 28; 17(1):28. PubMed ID: 28129739
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  • 11. High concentrations of CPPU promotes cucurbitacin B accumulation in melon (Cucumis melo var. makuwa Makino) fruit by inducing transcription factor CmBt.
    Luo F, Li Q, Yu L, Wang C, Qi H.
    Plant Physiol Biochem; 2020 Sep 28; 154():770-781. PubMed ID: 32827970
    [Abstract] [Full Text] [Related]

  • 12. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
    Gonda I, Bar E, Portnoy V, Lev S, Burger J, Schaffer AA, Tadmor Y, Gepstein S, Giovannoni JJ, Katzir N, Lewinsohn E.
    J Exp Bot; 2010 Feb 28; 61(4):1111-23. PubMed ID: 20065117
    [Abstract] [Full Text] [Related]

  • 13. Isolation and functional validation of the CmLOX08 promoter associated with signalling molecule and abiotic stress responses in oriental melon, Cucumis melo var. makuwa Makino.
    Wang C, Gao G, Cao S, Xie Q, Qi H.
    BMC Plant Biol; 2019 Feb 15; 19(1):75. PubMed ID: 30770731
    [Abstract] [Full Text] [Related]

  • 14. iTRAQ and RNA-Seq analyses revealed the effects of grafting on fruit development and ripening of oriental melon (Cucumis melo L. var. makuwa).
    Chen S, Li Y, Zhao Y, Li G, Zhang W, Wu Y, Huang L.
    Gene; 2021 Jan 15; 766():145142. PubMed ID: 32911027
    [Abstract] [Full Text] [Related]

  • 15. Volatile compounds in the skin and pulp of Queen Anne's pocket melon.
    Aubert C, Pitrat M.
    J Agric Food Chem; 2006 Oct 18; 54(21):8177-82. PubMed ID: 17032026
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  • 17. The effects of different rootstocks on aroma components, activities and genes expression of aroma-related enzymes in oriental melon fruit.
    Guo K, Zhao J, Fang S, Zhang Q, Nie L, Zhao W.
    PeerJ; 2024 Oct 18; 12():e16704. PubMed ID: 38192601
    [Abstract] [Full Text] [Related]

  • 18. Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
    Lignou S, Parker JK, Oruna-Concha MJ, Mottram DS.
    Food Chem; 2013 Aug 15; 139(1-4):1152-60. PubMed ID: 23561221
    [Abstract] [Full Text] [Related]

  • 19. Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannoni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E.
    Phytochemistry; 2018 Apr 15; 148():122-131. PubMed ID: 29448137
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