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Journal Abstract Search

454 related items for PubMed ID: 26599669

  • 21. Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon).
    Nakamura Y, Watanabe S, Kageyama M, Shirota K, Shirota K, Amano H, Kashimoto T, Matsuo T, Okamoto S, Park EY, Sato K.
    Mutat Res; 2010 Dec 21; 703(2):163-8. PubMed ID: 20801232
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  • 27. PDC1, a pyruvate/α-ketoacid decarboxylase, is involved in acetaldehyde, propanal and pentanal biosynthesis in melon (Cucumis melo L.) fruit.
    Wang M, Zhang L, Boo KH, Park E, Drakakaki G, Zakharov F.
    Plant J; 2019 Apr 21; 98(1):112-125. PubMed ID: 30556202
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  • 28. Characterizing Palestinian snake melon (Cucumis melo var. flexuosus) germplasm diversity and structure using SNP and DArTseq markers.
    Abu Zaitoun SY, Jamous RM, Shtaya MJ, Mallah OB, Eid IS, Ali-Shtayeh MS.
    BMC Plant Biol; 2018 Oct 19; 18(1):246. PubMed ID: 30340523
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  • 29. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2875-81. PubMed ID: 19334761
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  • 30. Transition of aromatic volatile and transcriptome profiles during melon fruit ripening.
    Nagashima Y, He K, Singh J, Metrani R, Crosby KM, Jifon J, Jayaprakasha GK, Patil B, Qian X, Koiwa H.
    Plant Sci; 2021 Mar 08; 304():110809. PubMed ID: 33568307
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  • 31. Genetic analysis of Spanish melon ( Cucumis melo L.) germplasm using a standardized molecular-marker array and geographically diverse reference accessions.
    López-Sesé AI, Staub JE, Gómez-Guillamón ML.
    Theor Appl Genet; 2003 Dec 08; 108(1):41-52. PubMed ID: 14504742
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  • 35. 1H-NMR-based metabolomic profiles of different sweet melon (Cucumis melo L.) Salento varieties: Analysis and comparison.
    Girelli CR, Accogli R, Del Coco L, Angilè F, De Bellis L, Fanizzi FP.
    Food Res Int; 2018 Dec 08; 114():81-89. PubMed ID: 30361030
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  • 37. Genome-Wide SNP Markers for Genotypic and Phenotypic Differentiation of Melon (Cucumis melo L.) Varieties Using Genotyping-by-Sequencing.
    Hyun DY, Sebastin R, Lee GA, Lee KJ, Kim SH, Yoo E, Lee S, Kang MJ, Lee SB, Jang I, Ro NY, Cho GT.
    Int J Mol Sci; 2021 Jun 23; 22(13):. PubMed ID: 34201603
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  • 38. The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds.
    Portnoy V, Benyamini Y, Bar E, Harel-Beja R, Gepstein S, Giovannoni JJ, Schaffer AA, Burger J, Tadmor Y, Lewinsohn E, Katzir N.
    Plant Mol Biol; 2008 Apr 23; 66(6):647-61. PubMed ID: 18264780
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  • 40. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
    Contreras C, Schwab W, Mayershofer M, González-Agüero M, Defilippi BG.
    J Agric Food Chem; 2017 Jul 26; 65(29):6049-6057. PubMed ID: 28669186
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