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Journal Abstract Search

258 related items for PubMed ID: 26601580

  • 1. Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains.
    Elfahri KR, Vasiljevic T, Yeager T, Donkor ON.
    J Dairy Sci; 2016 Jan; 99(1):31-40. PubMed ID: 26601580
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  • 2. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW, Gustaw WZ, Jabłońska-Ryś ED, Michalak-Majewska M, Sławińska A, Radzki WP, Gustaw KM, Waśko AD.
    Acta Sci Pol Technol Aliment; 2017 Jan; 16(2):199-207. PubMed ID: 28703960
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  • 5. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.
    de Moreno de LeBlanc A, Matar C, LeBlanc N, Perdigón G.
    Breast Cancer Res; 2005 Jan; 7(4):R477-86. PubMed ID: 15987453
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  • 6. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
    Miyamoto M, Ueno HM, Watanabe M, Tatsuma Y, Seto Y, Miyamoto T, Nakajima H.
    Int J Food Microbiol; 2015 Mar 16; 197():65-71. PubMed ID: 25557185
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  • 7. Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides.
    Wakai T, Yamaguchi N, Hatanaka M, Nakamura Y, Yamamoto N.
    J Biosci Bioeng; 2012 Aug 16; 114(2):133-7. PubMed ID: 22591842
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  • 8. Short communication: Effects of Lactobacillus helveticus-fermented milk on the differentiation of cultured normal human epidermal keratinocytes.
    Baba H, Masuyama A, Takano T.
    J Dairy Sci; 2006 Jun 16; 89(6):2072-5. PubMed ID: 16702271
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  • 9. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.
    Guron GKP, Qi PX, McAnulty MJ, Renye JA, Miller AL, Oest AM, Wickham ED, Harron A.
    J Dairy Sci; 2023 Jul 16; 106(7):4502-4515. PubMed ID: 37164857
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  • 12. Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk.
    Wang X, Li W, Mahsa GC, Zhang C, Ma K, Rui X, Li W.
    Food Res Int; 2023 Jul 16; 169():112843. PubMed ID: 37254417
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  • 13. Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage.
    Zhou T, Huo R, Kwok LY, Li C, Ma Y, Mi Z, Chen Y.
    J Dairy Sci; 2019 Jan 16; 102(1):223-235. PubMed ID: 30343912
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  • 14. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis.
    Raveschot C, Cudennec B, Deracinois B, Frémont M, Vaeremans M, Dugersuren J, Demberel S, Drider D, Dhulster P, Coutte F, Flahaut C.
    Food Chem; 2020 Jan 30; 304():125415. PubMed ID: 31479995
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  • 15. Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.
    Gonzalez-Gonzalez C, Gibson T, Jauregi P.
    Int J Food Microbiol; 2013 Oct 15; 167(2):131-7. PubMed ID: 24135669
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  • 16. Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk.
    Hati S, Patel N, Mandal S.
    Probiotics Antimicrob Proteins; 2018 Jun 15; 10(2):277-283. PubMed ID: 28455690
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  • 17. Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.
    Wang J, Li C, Xue J, Yang J, Zhang Q, Zhang H, Chen Y.
    J Dairy Sci; 2015 Jun 15; 98(6):3655-64. PubMed ID: 25892687
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  • 18. Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.
    Chen YF, Zhao WJ, Wu RN, Sun ZH, Zhang WY, Wang JC, Bilige M, Zhang HP.
    J Dairy Sci; 2014 Dec 15; 97(12):7413-25. PubMed ID: 25306273
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  • 19. Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571.
    Wakai T, Shinoda T, Uchida N, Hattori M, Nakamura Y, Beresford T, Ross RP, Yamamoto N.
    J Biosci Bioeng; 2013 Mar 15; 115(3):246-52. PubMed ID: 23182500
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  • 20. Anticancer potential of fermented milk with autochthonous lactic acid bacteria.
    Mahmoudi M, Khomeiri M, Saeidi M, Davoodi H, Memarian A.
    J Appl Microbiol; 2023 Mar 01; 134(3):. PubMed ID: 36857295
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