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Journal Abstract Search

255 related items for PubMed ID: 26601619

  • 1. Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
    Oliveira F, Moreira C, Salgado JM, Abrunhosa L, Venâncio A, Belo I.
    J Sci Food Agric; 2016 Aug; 96(10):3583-9. PubMed ID: 26601619
    [Abstract] [Full Text] [Related]

  • 2. Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.
    Oliveira F, Salgado JM, Abrunhosa L, Pérez-Rodríguez N, Domínguez JM, Venâncio A, Belo I.
    Bioprocess Biosyst Eng; 2017 Jul; 40(7):1123-1132. PubMed ID: 28488139
    [Abstract] [Full Text] [Related]

  • 3. Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.
    Salgado JM, Abrunhosa L, Venâncio A, Domínguez JM, Belo I.
    Appl Biochem Biotechnol; 2014 Feb; 172(4):1832-45. PubMed ID: 24276916
    [Abstract] [Full Text] [Related]

  • 4. Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255.
    de Azevedo WM, de Oliveira LFR, Alcântara MA, Cordeiro AMTM, Damasceno KSFDSC, Assis CF, Sousa Junior FC.
    Prep Biochem Biotechnol; 2020 Feb; 50(7):689-696. PubMed ID: 32065557
    [Abstract] [Full Text] [Related]

  • 5. Mixed substrate solid state fermentation for production and extraction of lipase from Aspergillus niger MTCC 2594.
    Mala JG, Edwinoliver NG, Kamini NR, Puvanakrishnan R.
    J Gen Appl Microbiol; 2007 Aug; 53(4):247-53. PubMed ID: 17878664
    [Abstract] [Full Text] [Related]

  • 6. Lipase production by Aspergillus ibericus using olive mill wastewater.
    Abrunhosa L, Oliveira F, Dantas D, Gonçalves C, Belo I.
    Bioprocess Biosyst Eng; 2013 Mar; 36(3):285-91. PubMed ID: 22791217
    [Abstract] [Full Text] [Related]

  • 7. Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.
    Leite P, Salgado JM, Venâncio A, Domínguez JM, Belo I.
    Bioresour Technol; 2016 Aug; 214():737-746. PubMed ID: 27209456
    [Abstract] [Full Text] [Related]

  • 8. Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.
    Salgado JM, Abrunhosa L, Venâncio A, Domínguez JM, Belo I.
    J Agric Food Chem; 2015 Oct 28; 63(42):9306-14. PubMed ID: 26165254
    [Abstract] [Full Text] [Related]

  • 9. Valorization of Palm Oil Industrial Waste as Feedstock for Lipase Production.
    Silveira EA, Tardioli PW, Farinas CS.
    Appl Biochem Biotechnol; 2016 Jun 28; 179(4):558-71. PubMed ID: 26892007
    [Abstract] [Full Text] [Related]

  • 10. Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98.
    Veerabhadrappa MB, Shivakumar SB, Devappa S.
    J Biosci Bioeng; 2014 Feb 28; 117(2):208-214. PubMed ID: 23958640
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation.
    Sousa D, Venâncio A, Belo I, Salgado JM.
    J Sci Food Agric; 2018 Nov 28; 98(14):5248-5256. PubMed ID: 29652435
    [Abstract] [Full Text] [Related]

  • 13. Lipase production by Aspergillus niger under various growth conditions using solid state fermentation.
    Olama ZA, el-Sabaeny AH.
    Microbiologia; 1993 Dec 28; 9(2):134-41. PubMed ID: 8172691
    [Abstract] [Full Text] [Related]

  • 14. Use of evolutionary operation (EVOP) factorial design technique to develop a bioprocess using grease waste as a substrate for lipase production.
    Kumar S, Katiyar N, Ingle P, Negi S.
    Bioresour Technol; 2011 Apr 28; 102(7):4909-12. PubMed ID: 21292479
    [Abstract] [Full Text] [Related]

  • 15. Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis.
    Edwinoliver NG, Thirunavukarasu K, Naidu RB, Gowthaman MK, Kambe TN, Kamini NR.
    Bioresour Technol; 2010 Sep 28; 101(17):6791-6. PubMed ID: 20400303
    [Abstract] [Full Text] [Related]

  • 16. Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction.
    Ortiz GE, Ponce-Mora MC, Noseda DG, Cazabat G, Saravalli C, López MC, Gil GP, Blasco M, Albertó EO.
    J Ind Microbiol Biotechnol; 2017 Feb 28; 44(2):197-211. PubMed ID: 27878454
    [Abstract] [Full Text] [Related]

  • 17. Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation.
    Demir H, Tari C.
    J Sci Food Agric; 2016 Aug 28; 96(10):3575-82. PubMed ID: 26604188
    [Abstract] [Full Text] [Related]

  • 18. Olive-mill wastewaters: a promising substrate for microbial lipase production.
    D'Annibale A, Sermanni GG, Federici F, Petruccioli M.
    Bioresour Technol; 2006 Oct 28; 97(15):1828-33. PubMed ID: 16236495
    [Abstract] [Full Text] [Related]

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  • 20. Tannase production by Aspergillus aculeatus DBF9 through solid-state fermentation.
    Banerjee D, Mondal KC, Pati BR.
    Acta Microbiol Immunol Hung; 2007 Jun 28; 54(2):159-66. PubMed ID: 17899795
    [Abstract] [Full Text] [Related]

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