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Journal Abstract Search

629 related items for PubMed ID: 26606933

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  • 3. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
    Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.
    J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
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  • 7. Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits.
    Al-Sagheer AA, Daader AH, Gabr HA, Abd El-Moniem EA.
    Environ Sci Pollut Res Int; 2017 Mar; 24(7):6807-6818. PubMed ID: 28091998
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  • 8. Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats.
    Alarcón de la Lastra C, Barranco MD, Martín MJ, Herrerías J, Motilva V.
    Dig Dis Sci; 2002 Dec; 47(12):2783-90. PubMed ID: 12498302
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  • 9. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A, Nakbi A, Koubaa N, El-Fazaâ S, Gharbi N, Kamoun A, Hammami M.
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
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  • 10. Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits.
    Aguilera CM, Mesa MD, Ramírez-Tortosa MC, Quiles JL, Gil A.
    Clin Nutr; 2003 Aug; 22(4):379-84. PubMed ID: 12880605
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  • 11. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.
    Wang J, Zhang HJ, Xu L, Long C, Samuel KG, Yue HY, Sun LL, Wu SG, Qi GH.
    Animal; 2016 Jul; 10(7):1129-36. PubMed ID: 26837542
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  • 12. The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat.
    Martini S, Cavalchi M, Conte A, Tagliazucchi D.
    Food Res Int; 2018 Jul; 109():82-90. PubMed ID: 29803495
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  • 13. Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver.
    Bigagli E, Toti S, Lodovici M, Giovannelli L, Cinci L, D'Ambrosio M, Luceri C.
    Lifestyle Genom; 2018 Jul; 11(2):99-108. PubMed ID: 30630166
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  • 14. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat "Western-type" diet in mice.
    Jurado-Ruiz E, Varela LM, Luque A, Berná G, Cahuana G, Martinez-Force E, Gallego-Durán R, Soria B, de Roos B, Romero Gómez M, Martín F.
    Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27749006
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  • 15. Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer.
    Escrich R, Vela E, Solanas M, Moral R.
    Mol Biol Rep; 2020 Jul; 47(7):4923-4932. PubMed ID: 32557190
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  • 16. Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats.
    Nakbi A, Tayeb W, Dabbou S, Chargui I, Issaoui M, Zakhama A, Miled A, Hammami M.
    Nutrition; 2012 Jan; 28(1):81-91. PubMed ID: 21784614
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  • 17. Protein insufficiency aggravates the enhanced lipid peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat.
    Huang CJ, Fwu ML.
    J Nutr; 1992 May; 122(5):1182-9. PubMed ID: 1564572
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  • 18. Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources.
    Rama Rao SV, Raju MV, Panda AK, Poonam NS, Shyam Sunder G.
    Br Poult Sci; 2011 Feb; 52(1):97-105. PubMed ID: 21337204
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  • 19. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.
    Vijayakumar RS, Surya D, Nalini N.
    Redox Rep; 2004 Feb; 9(2):105-10. PubMed ID: 15231065
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  • 20. Effects of the supplementation with an high-polyphenols extra-virgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs.
    Tufarelli V, Rizzo A, Lacalandra GM, Guaricci AC, Laudadio V, Valentini L.
    Reprod Domest Anim; 2018 Jun; 53(3):582-587. PubMed ID: 29383768
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