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Journal Abstract Search

141 related items for PubMed ID: 26613904

  • 1. Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers.
    Shynkaryk MV, Pyatkovskyy T, Mohamed HM, Yousef AE, Sastry SK.
    J Food Prot; 2015 Dec; 78(12):2108-16. PubMed ID: 26613904
    [Abstract] [Full Text] [Related]

  • 2. Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation.
    Predmore A, Sanglay G, Li J, Lee K.
    Food Microbiol; 2015 Sep; 50():118-25. PubMed ID: 25998824
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  • 3. Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce.
    Prado-Silva L, Cadavez V, Gonzales-Barron U, Rezende AC, Sant'Ana AS.
    Appl Environ Microbiol; 2015 Dec; 81(23):8008-21. PubMed ID: 26362982
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  • 5. Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation.
    Fuzawa M, Ku KM, Palma-Salgado SP, Nagasaka K, Feng H, Juvik JA, Sano D, Shisler JL, Nguyen TH.
    Appl Environ Microbiol; 2016 Oct 15; 82(20):6214-6222. PubMed ID: 27520815
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  • 9. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping.
    Jung Y, Jang H, Guo M, Gao J, Matthews KR.
    Food Microbiol; 2017 Jun 15; 64():179-185. PubMed ID: 28213024
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  • 11. Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite.
    Bachelli ML, Amaral RD, Benedetti BC.
    Braz J Microbiol; 2013 Jun 15; 44(3):673-8. PubMed ID: 24516433
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  • 12. Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
    Nou X, Luo Y.
    J Food Sci; 2010 Jun 15; 75(5):M283-90. PubMed ID: 20629885
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  • 13. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
    Van Haute S, López-Gálvez F, Gómez-López VM, Eriksson M, Devlieghere F, Allende A, Sampers I.
    Int J Food Microbiol; 2015 Sep 02; 208():102-13. PubMed ID: 26065727
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  • 14. Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling.
    Patange A, Lu P, Boehm D, Cullen PJ, Bourke P.
    Food Microbiol; 2019 Dec 02; 84():103226. PubMed ID: 31421764
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  • 17. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
    Huang R, de Vries D, Chen H.
    Int J Food Microbiol; 2018 Oct 20; 283():37-44. PubMed ID: 29957346
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  • 18. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
    López-Gálvez F, Allende A, Selma MV, Gil MI.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):167-71. PubMed ID: 19505737
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