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Journal Abstract Search

167 related items for PubMed ID: 26616991

  • 1. Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.
    Bono G, Okpala CO, Alberio GR, Messina CM, Santulli A, Giacalone G, Spagna G.
    Food Chem; 2016 Apr 15; 197(Pt A):581-8. PubMed ID: 26616991
    [Abstract] [Full Text] [Related]

  • 2. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP, Benjakul S.
    Int J Food Microbiol; 2011 Oct 03; 149(3):247-53. PubMed ID: 21798614
    [Abstract] [Full Text] [Related]

  • 3. Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage.
    Qian YF, Lin T, Xie J, Yang SP.
    Food Sci Technol Int; 2023 Dec 03; 29(8):809-817. PubMed ID: 35996328
    [Abstract] [Full Text] [Related]

  • 4. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R, Benjakul S, Visessanguan W.
    J Food Sci; 2008 Apr 03; 73(3):S124-33. PubMed ID: 18387125
    [Abstract] [Full Text] [Related]

  • 5. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 03; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 6. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M, Wang H, Sun L, Zhao G, Huang X.
    J Food Sci; 2016 Apr 03; 81(4):M906-12. PubMed ID: 26954724
    [Abstract] [Full Text] [Related]

  • 7. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
    Wachirasiri K, Wanlapa S, Uttapap D, Puttanlek C, Rungsardthong V.
    J Food Sci; 2019 Jul 03; 84(7):1784-1790. PubMed ID: 31218686
    [Abstract] [Full Text] [Related]

  • 8. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
    [Abstract] [Full Text] [Related]

  • 9. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.
    Wang Q, Lei J, Ma J, Yuan G, Sun H.
    Int J Biol Macromol; 2018 Jan 13; 106():123-129. PubMed ID: 28778523
    [Abstract] [Full Text] [Related]

  • 10. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y, Yang Z, Li J.
    J Sci Food Agric; 2017 Jan 13; 97(1):291-298. PubMed ID: 27013186
    [Abstract] [Full Text] [Related]

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  • 12. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I, Escriche I, Fuentes A, Serra JA.
    Int J Food Microbiol; 2007 May 01; 116(1):64-72. PubMed ID: 17303277
    [Abstract] [Full Text] [Related]

  • 13. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 01; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 14. Role of sulfites and 4-hexylresorcinol in microbial growth and melanosis prevention of deepwater pink shrimp (Parapenaeus longirostris) using a controlled atmosphere.
    Martínez-Alvarez O, Gómez-Guillén MC, Montero P.
    J Food Prot; 2005 Jan 01; 68(1):98-104. PubMed ID: 15690809
    [Abstract] [Full Text] [Related]

  • 15. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J, Chen Q, Qiu M, Li S.
    J Food Sci; 2012 Apr 01; 77(4):C491-6. PubMed ID: 22515241
    [Abstract] [Full Text] [Related]

  • 16. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 01; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 17. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Aug 01; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 18. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 01; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 19. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P.
    Food Microbiol; 2007 Sep 01; 24(7-8):703-10. PubMed ID: 17613367
    [Abstract] [Full Text] [Related]

  • 20. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root.
    Son J, Hyun JE, Lee JW, Lee SY, Moon B.
    J Food Sci; 2015 Jun 01; 80(6):C1178-87. PubMed ID: 25920926
    [Abstract] [Full Text] [Related]

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