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Journal Abstract Search
412 related items for PubMed ID: 26617012
1. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry. Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E. Food Chem; 2016 Apr 15; 197(Pt A):747-53. PubMed ID: 26617012 [Abstract] [Full Text] [Related]
2. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils. Silva SAD, Sampaio GR, Torres EAFDS. Food Chem; 2017 Apr 15; 221():809-814. PubMed ID: 27979277 [Abstract] [Full Text] [Related]
3. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD. Agus BAP, Hussain N, Selamat J. Food Chem; 2020 Jan 15; 303():125398. PubMed ID: 31470272 [Abstract] [Full Text] [Related]
4. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market. Garcia Londoño VA, Reynoso M, Resnik S. Food Addit Contam Part B Surveill; 2014 Jan 15; 7(4):247-53. PubMed ID: 24867160 [Abstract] [Full Text] [Related]
5. Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography - tandem mass spectrometry. Nyiri Z, Novák M, Bodai Z, Petrovics N, Eke Z. Talanta; 2017 Nov 01; 174():214-220. PubMed ID: 28738571 [Abstract] [Full Text] [Related]
6. Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons. Ciecierska M. Food Chem; 2020 Jul 01; 317():126408. PubMed ID: 32070845 [Abstract] [Full Text] [Related]
7. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health. Starski A, Kukielska A, Postupolski J. Rocz Panstw Zakl Hig; 2021 Jul 01; 72(3):253-265. PubMed ID: 34553879 [Abstract] [Full Text] [Related]
8. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions. Pincemaille J, Schummer C, Heinen E, Moris G. Food Chem; 2014 Feb 15; 145():807-13. PubMed ID: 24128549 [Abstract] [Full Text] [Related]
9. Determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in coffee brews using an efficient cold fiber-solid phase microextraction and gas chromatography mass spectrometry method. Dos Santos RR, Vidotti Leal LD, de Lourdes Cardeal Z, Menezes HC. J Chromatogr A; 2019 Jan 11; 1584():64-71. PubMed ID: 30503699 [Abstract] [Full Text] [Related]
10. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil. Sannino A. Food Addit Contam Part B Surveill; 2016 Jun 11; 9(2):98-105. PubMed ID: 26886159 [Abstract] [Full Text] [Related]
11. [Simultaneous determination of 15 polycyclic aromatic hydrocarbons in cigarette filter by gas chromatography-tandem mass spectrometry]. Zhang X, Zhang L, Ruan Y, Wang W, Ji H, Wan Q, Lin F, Liu J. Se Pu; 2017 Oct 08; 35(10):1105-1110. PubMed ID: 29048810 [Abstract] [Full Text] [Related]
12. Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets. Oz E. PLoS One; 2020 Oct 08; 15(1):e0227508. PubMed ID: 31935242 [Abstract] [Full Text] [Related]
13. Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry. Drabova L, Pulkrabova J, Kalachova K, Tomaniova M, Kocourek V, Hajslova J. Talanta; 2012 Oct 15; 100():207-16. PubMed ID: 23141329 [Abstract] [Full Text] [Related]
14. Implementation of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the simultaneous determination of halogenated contaminants and polycyclic aromatic hydrocarbons in fish. Kalachova K, Pulkrabova J, Cajka T, Drabova L, Hajslova J. Anal Bioanal Chem; 2012 Jul 15; 403(10):2813-24. PubMed ID: 22644151 [Abstract] [Full Text] [Related]
15. Determination of polycyclic aromatic hydrocarbons in dry tea. Adisa A, Jimenez A, Woodham C, Anthony K, Nguyen T, Saleh MA. J Environ Sci Health B; 2015 Jul 15; 50(8):552-9. PubMed ID: 26065515 [Abstract] [Full Text] [Related]
16. Source attribution of personal exposure to airborne polycyclic aromatic hydrocarbon mixture using concurrent personal, indoor, and outdoor measurements. Choi H, Spengler J. Environ Int; 2014 Feb 15; 63():173-81. PubMed ID: 24316321 [Abstract] [Full Text] [Related]
17. Effects of steaming on contaminants of emerging concern levels in seafood. Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Food Chem Toxicol; 2018 Aug 15; 118():490-504. PubMed ID: 29787848 [Abstract] [Full Text] [Related]
18. Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils. Shi L, Zheng L, Liu R, Chang M, Huang J, Jin Q, Wang X. Food Chem; 2019 Mar 01; 275():206-213. PubMed ID: 30724189 [Abstract] [Full Text] [Related]
19. Rapid magnetic solid-phase extraction based on magnetic multiwalled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in edible oils. Zhao Q, Wei F, Luo YB, Ding J, Xiao N, Feng YQ. J Agric Food Chem; 2011 Dec 28; 59(24):12794-800. PubMed ID: 22103676 [Abstract] [Full Text] [Related]
20. Multiresidue analysis of environmental pollutants in edible vegetable oils by gas chromatography-tandem mass spectrometry. Zhou RZ, Jiang J, Mao T, Zhao YS, Lu Y. Food Chem; 2016 Sep 15; 207():43-50. PubMed ID: 27080878 [Abstract] [Full Text] [Related] Page: [Next] [New Search]