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Journal Abstract Search

308 related items for PubMed ID: 26617045

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  • 23. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
    Etzbach L, Pfeiffer A, Weber F, Schieber A.
    Food Chem; 2018 Apr 15; 245():508-517. PubMed ID: 29287402
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  • 24. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
    Kao TH, Chen CJ, Chen BH.
    Analyst; 2011 Aug 07; 136(15):3194-202. PubMed ID: 21698314
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  • 26. Comparative analysis of pigments in red and yellow banana fruit.
    Fu X, Cheng S, Liao Y, Huang B, Du B, Zeng W, Jiang Y, Duan X, Yang Z.
    Food Chem; 2018 Jan 15; 239():1009-1018. PubMed ID: 28873516
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  • 29. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
    Zhong L, Gustavsson KE, Oredsson S, Głąb B, Yilmaz JL, Olsson ME.
    Food Chem; 2016 Nov 01; 210():541-50. PubMed ID: 27211680
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  • 30. Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application.
    Luan Y, Wang S, Wang R, Xu C.
    Food Chem; 2020 Mar 30; 309():125705. PubMed ID: 31670122
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  • 36. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana.
    Facundo HV, Gurak PD, Mercadante AZ, Lajolo FM, Cordenunsi BR.
    Food Chem; 2015 Mar 01; 170():102-9. PubMed ID: 25306323
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  • 38. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).
    Zaghdoudi K, Framboisier X, Frochot C, Vanderesse R, Barth D, Kalthoum-Cherif J, Blanchard F, Guiavarc'h Y.
    Food Chem; 2016 Oct 01; 208():209-19. PubMed ID: 27132842
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  • 39. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
    Šulc M, Kotíková Z, Paznocht L, Pivec V, Hamouz K, Lachman J.
    Food Chem; 2017 Dec 15; 237():981-988. PubMed ID: 28764096
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  • 40. Developmental effects on phenolic, flavonol, anthocyanin, and carotenoid metabolites and gene expression in potatoes.
    Payyavula RS, Navarre DA, Kuhl J, Pantoja A.
    J Agric Food Chem; 2013 Jul 31; 61(30):7357-65. PubMed ID: 23790036
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