These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1302 related items for PubMed ID: 26617186

  • 1. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
    Freedman MR, Fulgoni VL.
    J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
    [Abstract] [Full Text] [Related]

  • 2. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
    Keast DR, O'Neil CE, Jones JM.
    Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
    [Abstract] [Full Text] [Related]

  • 3. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 4. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS.
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
    [Abstract] [Full Text] [Related]

  • 5. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
    Fulgoni VL, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.
    Nutr Res; 2015 Dec; 35(12):1052-9. PubMed ID: 26494025
    [Abstract] [Full Text] [Related]

  • 6. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
    O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.
    Nutr Res; 2011 Sep; 31(9):673-82. PubMed ID: 22024491
    [Abstract] [Full Text] [Related]

  • 7. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Dec 24; 14(1):. PubMed ID: 35010933
    [Abstract] [Full Text] [Related]

  • 8. Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables.
    Storey M, Anderson P.
    Nutrition; 2018 Feb 24; 46():115-121. PubMed ID: 29290348
    [Abstract] [Full Text] [Related]

  • 9. Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.
    McGill CR, Keast DR, Painter JE, Romano CS, Wightman JD.
    J Food Sci; 2013 Jun 24; 78 Suppl 1():A1-4. PubMed ID: 23789930
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
    Agarwal S, Fulgoni VL, Berg EP.
    Nutr J; 2015 Dec 30; 14():128. PubMed ID: 26715332
    [Abstract] [Full Text] [Related]

  • 12. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ.
    J Acad Nutr Diet; 2019 Dec 30; 119(12):2085-2092. PubMed ID: 31278048
    [Abstract] [Full Text] [Related]

  • 13. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
    Francou A, Hebel P, Braesco V, Drewnowski A.
    Nutrients; 2015 Jul 23; 7(8):6073-87. PubMed ID: 26213964
    [Abstract] [Full Text] [Related]

  • 14. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S.
    J Am Diet Assoc; 2010 Jun 23; 110(6):869-78. PubMed ID: 20497776
    [Abstract] [Full Text] [Related]

  • 15. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Jun 04; 10(6):. PubMed ID: 29867006
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.
    Cohen JFW, Lehnerd ME, Houser RF, Rimm EB.
    J Acad Nutr Diet; 2017 Sep 04; 117(9):1437-1444.e2. PubMed ID: 28539258
    [Abstract] [Full Text] [Related]

  • 18. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 04; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 19. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
    Fulgoni VL, Dreher M, Davenport AJ.
    Nutr J; 2013 Jan 02; 12():1. PubMed ID: 23282226
    [Abstract] [Full Text] [Related]

  • 20. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
    Cavallo DN, Horino M, McCarthy WJ.
    J Acad Nutr Diet; 2016 Sep 02; 116(9):1387-1394. PubMed ID: 27174619
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 66.