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Journal Abstract Search

373 related items for PubMed ID: 26618555

  • 1. Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells.
    Carey AN, Miller MG, Fisher DR, Bielinski DF, Gilman CK, Poulose SM, Shukitt-Hale B.
    Nutr Neurosci; 2017 May; 20(4):238-245. PubMed ID: 26618555
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  • 2. Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets.
    Poulose SM, Bielinski DF, Carey A, Schauss AG, Shukitt-Hale B.
    Nutr Neurosci; 2017 Jun; 20(5):305-315. PubMed ID: 26750735
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  • 3. Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
    Poulose SM, Fisher DR, Bielinski DF, Gomes SM, Rimando AM, Schauss AG, Shukitt-Hale B.
    Nutrition; 2014 Jun; 30(7-8):853-62. PubMed ID: 24985004
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  • 4. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
    Poulose SM, Fisher DR, Larson J, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B.
    J Agric Food Chem; 2012 Feb 01; 60(4):1084-93. PubMed ID: 22224493
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  • 5. Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.
    Pereira RR, de Abreu IC, Guerra JF, Lage NN, Lopes JM, Silva M, de Lima WG, Silva ME, Pedrosa ML.
    Oxid Med Cell Longev; 2016 Feb 01; 2016():8379105. PubMed ID: 27642496
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  • 6. Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
    de Souza MO, Silva M, Silva ME, Oliveira Rde P, Pedrosa ML.
    Nutrition; 2010 Feb 01; 26(7-8):804-10. PubMed ID: 20022468
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  • 11. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells.
    Dias MM, Martino HS, Noratto G, Roque-Andrade A, Stringheta PC, Talcott S, Ramos AM, Mertens-Talcott SU.
    Food Funct; 2015 Oct 01; 6(10):3249-56. PubMed ID: 26243669
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  • 14. Protective effect of Euterpe oleracea Mart (açaí) extract on programmed changes in the adult rat offspring caused by maternal protein restriction during pregnancy.
    de Bem GF, da Costa CA, de Oliveira PR, Cordeiro VS, Santos IB, de Carvalho LC, Souza MA, Ognibene DT, Daleprane JB, Sousa PJ, Resende AC, de Moura RS.
    J Pharm Pharmacol; 2014 Sep 01; 66(9):1328-38. PubMed ID: 24725099
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  • 15. Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways.
    Figueiredo AM, Cardoso AC, Pereira BLB, Silva RAC, Ripa AFGD, Pinelli TFB, Oliveira BC, Rafacho BPM, Ishikawa LLW, Azevedo PS, Okoshi K, Fernandes AAH, Zornoff LAM, Minicucci MF, Polegato BF, Paiva SAR.
    PLoS One; 2022 Sep 01; 17(3):e0264854. PubMed ID: 35245316
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  • 17. Daily supplementation with mushroom (Agaricus bisporus) improves balance and working memory in aged rats.
    Thangthaeng N, Miller MG, Gomes SM, Shukitt-Hale B.
    Nutr Res; 2015 Dec 01; 35(12):1079-84. PubMed ID: 26475179
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  • 18. Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells.
    Fisher DR, Poulose SM, Bielinski DF, Shukitt-Hale B.
    Nutr Neurosci; 2017 Feb 01; 20(2):103-109. PubMed ID: 25153536
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  • 19. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.
    Kim H, Simbo SY, Fang C, McAlister L, Roque A, Banerjee N, Talcott ST, Zhao H, Kreider RB, Mertens-Talcott SU.
    Food Funct; 2018 Jun 20; 9(6):3097-3103. PubMed ID: 29850709
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