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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

402 related items for PubMed ID: 26625970

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  • 24. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
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  • 25. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR.
    Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485
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  • 30. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun 01; 17(6):1255-63. PubMed ID: 23866827
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  • 34. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.
    J Acad Nutr Diet; 2016 Jan 01; 116(1):123-128. PubMed ID: 26372337
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  • 35. The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch.
    Thompson E, Johnson DC, Leite-Bennett A, Ding Y, Mehrotra K.
    J Sch Health; 2017 Aug 01; 87(8):616-622. PubMed ID: 28691175
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  • 36. Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".
    Chapman LE, Cohen J, Canterberry M, Carton TW.
    J Acad Nutr Diet; 2017 Sep 01; 117(9):1413-1418. PubMed ID: 28623163
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  • 37. Impact of a Pilot School-Based Nutrition Intervention on Fruit and Vegetable Waste at School Lunches.
    Sharma S, Marshall A, Chow J, Ranjit N, Bounds G, Hearne K, Cramer N, Oceguera A, Farhat A, Markham C.
    J Nutr Educ Behav; 2019 Sep 01; 51(10):1202-1210.e1. PubMed ID: 31522894
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  • 38. Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    Child Obes; 2014 Jun 01; 10(3):241-50. PubMed ID: 24872011
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  • 39. Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?
    Adams MA, Bruening M, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2015 Aug 01; 115(8):1233-6. PubMed ID: 25828564
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  • 40. School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption.
    Ang IYH, Wolf RL, Koch PA, Gray HL, Trent R, Tipton E, Contento IR.
    J Nutr Educ Behav; 2019 Jan 01; 51(1):68-79. PubMed ID: 30293942
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