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Journal Abstract Search

209 related items for PubMed ID: 26626084

  • 1. Saturated fatty acids are not off the hook.
    Dawczynski C, Kleber ME, März W, Jahreis G, Lorkowski S.
    Nutr Metab Cardiovasc Dis; 2015 Dec; 25(12):1071-8. PubMed ID: 26626084
    [Abstract] [Full Text] [Related]

  • 2. Association of circulating fatty acids with cardiovascular disease risk: Analysis of individual-level data in three large prospective cohorts and updated meta-analysis.
    Shi F, Chowdhury R, Sofianopoulou E, Koulman A, Sun L, Steur M, Aleksandrova K, Dahm CC, Schulze MB, van der Schouw YT, Agnoli C, Amiano P, Boer JMA, Bork CS, Cabrera-Castro N, Eichelmann F, Elbaz A, Farràs M, Heath AK, Kaaks R, Katzke V, Keski-Rahkonen P, Masala G, Moreno-Iribas C, Panico S, Papier K, Petrova D, Quirós JR, Ricceri F, Severi G, Tjønneland A, Tong TYN, Tumino R, Wareham N, Weiderpass E, Di Angelantonio E, Forouhi N, Danesh J, Butterworth AS, Kaptoge S.
    Eur J Prev Cardiol; 2024 Oct 04. PubMed ID: 39365172
    [Abstract] [Full Text] [Related]

  • 3. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec 04; 34(12):2679-87. PubMed ID: 25256234
    [Abstract] [Full Text] [Related]

  • 4. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ, Chalupa W, Boston RC, Lean IJ.
    J Dairy Sci; 2008 Mar 04; 91(3):1175-88. PubMed ID: 18292274
    [Abstract] [Full Text] [Related]

  • 5. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun 04; 29(3):325-37. PubMed ID: 26264885
    [Abstract] [Full Text] [Related]

  • 6. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.
    Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E.
    Ann Intern Med; 2014 Mar 18; 160(6):398-406. PubMed ID: 24723079
    [Abstract] [Full Text] [Related]

  • 7. Recent developments in altering the fatty acid composition of ruminant-derived foods.
    Shingfield KJ, Bonnet M, Scollan ND.
    Animal; 2013 Mar 18; 7 Suppl 1():132-62. PubMed ID: 23031638
    [Abstract] [Full Text] [Related]

  • 8. Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial.
    Poppitt SD, Kilmartin P, Butler P, Keogh GF.
    Lipids Health Dis; 2005 Dec 05; 4():30. PubMed ID: 16329761
    [Abstract] [Full Text] [Related]

  • 9. The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently.
    Jenkins B, Aoun M, Feillet-Coudray C, Coudray C, Ronis M, Koulman A.
    Nutrients; 2018 Nov 03; 10(11):. PubMed ID: 30400275
    [Abstract] [Full Text] [Related]

  • 10. C15:0 and C17:0 partially mediate the association of milk and dairy products with bladder cancer risk.
    Teng C, Ren R, Liu Z, Wang J, Shi S, Kang YE, Koo BS, Lu W, Shan Y.
    J Dairy Sci; 2024 May 03; 107(5):2586-2605. PubMed ID: 38056566
    [Abstract] [Full Text] [Related]

  • 11. Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies.
    Li Z, Lei H, Jiang H, Fan Y, Shi J, Li C, Chen F, Mi B, Ma M, Lin J, Ma L.
    Front Nutr; 2022 May 03; 9():963471. PubMed ID: 36046138
    [Abstract] [Full Text] [Related]

  • 12. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
    Livingstone KM, Lovegrove JA, Givens DI.
    Nutr Res Rev; 2012 Dec 03; 25(2):193-206. PubMed ID: 22863409
    [Abstract] [Full Text] [Related]

  • 13. Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets.
    Kliem KE, Reynolds CK, Humphries DJ, Kirkland RM, Barratt CE, Livingstone KM, Givens DI.
    J Dairy Sci; 2013 May 03; 96(5):3211-21. PubMed ID: 23498010
    [Abstract] [Full Text] [Related]

  • 14. Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.
    Santos S, Oliveira A, Casal S, Lopes C.
    Nutrition; 2013 Jun 03; 29(6):892-7. PubMed ID: 23594583
    [Abstract] [Full Text] [Related]

  • 15. Milk fat biomarkers and cardiometabolic disease.
    Risérus U, Marklund M.
    Curr Opin Lipidol; 2017 Feb 03; 28(1):46-51. PubMed ID: 27906713
    [Abstract] [Full Text] [Related]

  • 16. Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study.
    Pranger IG, Muskiet FAJ, Kema IP, Singh-Povel C, Bakker SJL.
    Nutrients; 2019 May 17; 11(5):. PubMed ID: 31108924
    [Abstract] [Full Text] [Related]

  • 17. Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy.
    Unger AL, Torres-Gonzalez M, Kraft J.
    Nutrients; 2019 Sep 12; 11(9):. PubMed ID: 31547352
    [Abstract] [Full Text] [Related]

  • 18. The value of different fat supplements as sources of digestible energy for lactating dairy cows.
    Weiss WP, Pinos-Rodríguez JM, Wyatt DJ.
    J Dairy Sci; 2011 Feb 12; 94(2):931-9. PubMed ID: 21257061
    [Abstract] [Full Text] [Related]

  • 19. Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study.
    de Oliveira Otto MC, Lemaitre RN, Song X, King IB, Siscovick DS, Mozaffarian D.
    Am J Clin Nutr; 2018 Sep 01; 108(3):476-484. PubMed ID: 30007304
    [Abstract] [Full Text] [Related]

  • 20. Potential for enhancing the nutritional properties of milk fat.
    Ney DM.
    J Dairy Sci; 1991 Nov 01; 74(11):4002-12. PubMed ID: 1757639
    [Abstract] [Full Text] [Related]

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