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Journal Abstract Search

192 related items for PubMed ID: 26630753

  • 1. EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE.
    Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Alaoui MI, Thonart P.
    Commun Agric Appl Biol Sci; 2015; 80(1):37-43. PubMed ID: 26630753
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  • 2. Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
    Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Ismaili Alaoui M, Thonart P.
    J Biosci Bioeng; 2016 Feb; 121(2):166-71. PubMed ID: 26253254
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  • 3. Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.
    Ndoye B, Shafiei R, Sanaei NS, Cleenwerck I, Somda MK, Dicko MH, Tounkara LS, Guiro AT, Delvigne F, Thonart P.
    J Appl Microbiol; 2022 Jun; 132(6):4130-4149. PubMed ID: 35182093
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  • 4. Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.
    Perumpuli PA, Watanabe T, Toyama H.
    Biosci Biotechnol Biochem; 2014 Jun; 78(3):533-41. PubMed ID: 25036846
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  • 5. Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.
    Kanchanarach W, Theeragool G, Yakushi T, Toyama H, Adachi O, Matsushita K.
    Appl Microbiol Biotechnol; 2010 Jan; 85(3):741-51. PubMed ID: 19711069
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  • 6. New developments in oxidative fermentation.
    Adachi O, Moonmangmee D, Toyama H, Yamada M, Shinagawa E, Matsushita K.
    Appl Microbiol Biotechnol; 2003 Feb; 60(6):643-53. PubMed ID: 12664142
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  • 7. Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.
    Moens F, Lefeber T, De Vuyst L.
    Appl Environ Microbiol; 2014 Mar; 80(6):1848-57. PubMed ID: 24413595
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  • 9. Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance.
    Matsutani M, Hirakawa H, Hiraoka E, Theeragool G, Yakushi T, Matsushita K.
    Microbes Environ; 2016 Dec 23; 31(4):395-400. PubMed ID: 27667143
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  • 10. Comparative Genomic Analysis of Closely Related Acetobacter pasteurianus Strains Provides Evidence of Horizontal Gene Transfer and Reveals Factors Necessary for Thermotolerance.
    Matsutani M, Matsumoto N, Hirakawa H, Shiwa Y, Yoshikawa H, Okamoto-Kainuma A, Ishikawa M, Kataoka N, Yakushi T, Matsushita K.
    J Bacteriol; 2020 Mar 26; 202(8):. PubMed ID: 32015144
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  • 11. Characterization of acetic acid bacteria in "traditional balsamic vinegar".
    Gullo M, Caggia C, De Vero L, Giudici P.
    Int J Food Microbiol; 2006 Feb 01; 106(2):209-12. PubMed ID: 16214251
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  • 12. Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).
    Hidalgo C, Mateo E, Mas A, Torija MJ.
    Food Microbiol; 2012 May 01; 30(1):98-104. PubMed ID: 22265289
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  • 15. In vitro thermal adaptation of mesophilic Acetobacter pasteurianus NBRC 3283 generates thermotolerant strains with evolutionary trade-offs.
    Matsumoto N, Matsutani M, Azuma Y, Kataoka N, Yakushi T, Matsushita K.
    Biosci Biotechnol Biochem; 2020 Apr 01; 84(4):832-841. PubMed ID: 31851582
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  • 16. Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.
    Wang Z, Zang N, Shi J, Feng W, Liu Y, Liang X.
    Appl Biochem Biotechnol; 2015 Dec 01; 177(8):1573-88. PubMed ID: 26369782
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  • 17. Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production.
    El-Askri T, Yatim M, Sehli Y, Rahou A, Belhaj A, Castro R, Durán-Guerrero E, Hafidi M, Zouhair R.
    Microorganisms; 2022 Aug 29; 10(9):. PubMed ID: 36144343
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  • 18.  Acetobacter bacteria are found in Zhenjiang vinegar grains.
    Wang CY, Zhang J, Gui ZZ.
    Genet Mol Res; 2015 May 12; 14(2):5054-64. PubMed ID: 26125697
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  • 19. Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits.
    Es-Sbata I, Lakhlifi T, Yatim M, El-Abid H, Belhaj A, Hafidi M, Zouhair R.
    Biotechnol Appl Biochem; 2021 Jun 12; 68(3):476-485. PubMed ID: 32410247
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