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PUBMED FOR HANDHELDS

Journal Abstract Search


702 related items for PubMed ID: 26633337

  • 1. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family.
    Nguyen T, Aparicio M, Saleh MA.
    Molecules; 2015 Dec 02; 20(12):21421-32. PubMed ID: 26633337
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  • 4. Metabolome based volatiles mapping of roasted umbelliferous fruits aroma via HS-SPME GC/MS and peroxide levels analyses.
    Elmassry MM, Kormod L, Labib RM, Farag MA.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov 01; 1099():117-126. PubMed ID: 30268004
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  • 5. Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
    Satyanarayana S, Sushruta K, Sarma GS, Srinivas N, Subba Raju GV.
    J Herb Pharmacother; 2004 Nov 01; 4(2):1-10. PubMed ID: 15364640
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  • 8. Perspectives of the Apiaceae Hepatoprotective Effects - A Review.
    Aćimović MG, Milić NB.
    Nat Prod Commun; 2017 Feb 01; 12(2):309-317. PubMed ID: 30428236
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  • 9. Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids.
    Waktola HD, Kulsing C, Nolvachai Y, Rezende CM, Bizzo HR, Marriott PJ.
    Anal Bioanal Chem; 2019 Mar 01; 411(7):1479-1489. PubMed ID: 30671607
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  • 11. Rapid Discrimination of Closely Related Seed Herbs (Cumin, Caraway, and Fennel) by Direct Analysis in Real Time Mass Spectrometry (DART-MS).
    Antal B, Kuki Á, Nagy L, Nagy T, Zsuga M, M-Hamvas M, Vasas G, Kéki S.
    Anal Sci; 2016 Mar 01; 32(10):1111-1116. PubMed ID: 27725613
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  • 12. Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.
    Singh G, Kapoor IP, Pandey SK, Singh UK, Singh RK.
    Phytother Res; 2002 Nov 01; 16(7):680-2. PubMed ID: 12410554
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  • 14. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
    Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B.
    J Sci Food Agric; 2011 Aug 30; 91(11):2100-7. PubMed ID: 21681765
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  • 16. Larvicidal and acetylcholinesterase inhibitory activities of apiaceae plant essential oils and their constituents against aedes albopictus and formulation development.
    Seo SM, Jung CS, Kang J, Lee HR, Kim SW, Hyun J, Park IK.
    J Agric Food Chem; 2015 Nov 18; 63(45):9977-86. PubMed ID: 26500081
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  • 17. Fatty Acid Methyl Ester Composition of Some Turkish Apiaceae Seed Oils: New Sources for Petroselinic Acid.
    Wanner JKR, Dai DN, Huong LT, Hung NV, Schmidt E, Jirovetz L.
    Nat Prod Commun; 2016 Nov 18; 11(11):1697-1700. PubMed ID: 30475510
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  • 18. Comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography.
    Hlongwane C, Delves IG, Wan LW, Ayorinde FO.
    Rapid Commun Mass Spectrom; 2001 Nov 18; 15(21):2027-34. PubMed ID: 11675670
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  • 19. Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs.
    Saini RK, Assefa AD, Keum YS.
    Foods; 2021 Apr 14; 10(4):. PubMed ID: 33920058
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  • 20. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF, Mörsel JT.
    Nahrung; 2002 Aug 14; 46(4):240-4. PubMed ID: 12224418
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