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393 related items for PubMed ID: 26633488

  • 1. Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.
    Blumberg JB, Vita JA, Chen CY.
    Nutrients; 2015 Dec 02; 7(12):10032-52. PubMed ID: 26633488
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  • 2. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov 02; 28(11):729-37. PubMed ID: 19083481
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  • 3. Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study.
    Vaisman N, Niv E.
    Int J Food Sci Nutr; 2015 May 02; 66(3):342-9. PubMed ID: 25666417
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  • 4. Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in isolated porcine coronary arteries: role of the phenolic content and composition.
    Auger C, Pollet B, Arnold C, Marx C, Schini-Kerth VB.
    J Med Food; 2015 Jan 02; 18(1):128-36. PubMed ID: 25009961
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  • 6. Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats.
    Noratto G, Martino HS, Simbo S, Byrne D, Mertens-Talcott SU.
    J Nutr Biochem; 2015 Jun 02; 26(6):633-41. PubMed ID: 25801980
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  • 7. Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial.
    Mellen PB, Daniel KR, Brosnihan KB, Hansen KJ, Herrington DM.
    J Am Coll Nutr; 2010 Oct 02; 29(5):469-75. PubMed ID: 21504973
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  • 9. Grape polyphenols do not affect vascular function in healthy men.
    van Mierlo LA, Zock PL, van der Knaap HC, Draijer R.
    J Nutr; 2010 Oct 02; 140(10):1769-73. PubMed ID: 20702747
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  • 12. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.
    Krikorian R, Nash TA, Shidler MD, Shukitt-Hale B, Joseph JA.
    Br J Nutr; 2010 Mar 02; 103(5):730-4. PubMed ID: 20028599
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  • 14. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
    Rodrigues AD, Scheffel TB, Scola G, Dos Santos MT, Fank B, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M.
    Nutr Res; 2013 Feb 02; 33(2):120-5. PubMed ID: 23399662
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  • 15. Recent applications of grape polyphenols in foods, beverages and supplements.
    Gollücke AP.
    Recent Pat Food Nutr Agric; 2010 Jun 02; 2(2):105-9. PubMed ID: 20653555
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  • 20. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.
    Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD.
    Circulation; 1999 Sep 07; 100(10):1050-5. PubMed ID: 10477529
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