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Journal Abstract Search

144 related items for PubMed ID: 26642220

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  • 2. Direct fermentation of gelatinized cassava starch to acetone, butanol, and ethanol using Clostridium acetobutylicum mutant obtained by atmospheric and room temperature plasma.
    Li HG, Luo W, Wang Q, Yu XB.
    Appl Biochem Biotechnol; 2014 Apr; 172(7):3330-41. PubMed ID: 24519630
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  • 6. Acetone, butanol, and ethanol production from gelatinized cassava flour by a new isolates with high butanol tolerance.
    Li HG, Ofosu FK, Li KT, Gu QY, Wang Q, Yu XB.
    Bioresour Technol; 2014 Nov; 172():276-282. PubMed ID: 25270042
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  • 9. Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling.
    Li SB, Qian Y, Liang ZW, Guo Y, Zhao MM, Pang ZW.
    World J Microbiol Biotechnol; 2016 Apr; 32(4):53. PubMed ID: 26925615
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  • 10. Ammonium acetate enhances solvent production by Clostridium acetobutylicum EA 2018 using cassava as a fermentation medium.
    Gu Y, Hu S, Chen J, Shao L, He H, Yang Y, Yang S, Jiang W.
    J Ind Microbiol Biotechnol; 2009 Sep; 36(9):1225-32. PubMed ID: 19543929
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  • 14. Enhancement of n-butanol production by in situ butanol removal using permeating-heating-gas stripping in acetone-butanol-ethanol fermentation.
    Chen Y, Ren H, Liu D, Zhao T, Shi X, Cheng H, Zhao N, Li Z, Li B, Niu H, Zhuang W, Xie J, Chen X, Wu J, Ying H.
    Bioresour Technol; 2014 Jul; 164():276-84. PubMed ID: 24862004
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  • 18. Mathematical modelling of clostridial acetone-butanol-ethanol fermentation.
    Millat T, Winzer K.
    Appl Microbiol Biotechnol; 2017 Mar; 101(6):2251-2271. PubMed ID: 28210797
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