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Journal Abstract Search

346 related items for PubMed ID: 26644239

  • 1. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
    Borgi L, Muraki I, Satija A, Willett WC, Rimm EB, Forman JP.
    Hypertension; 2016 Feb; 67(2):288-93. PubMed ID: 26644239
    [Abstract] [Full Text] [Related]

  • 2. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR, Eke AC, Chavarro JE, Missmer SA.
    Hum Reprod; 2018 Apr 01; 33(4):715-727. PubMed ID: 29401293
    [Abstract] [Full Text] [Related]

  • 3. Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults.
    Kim J, Kim J.
    J Acad Nutr Diet; 2018 Aug 01; 118(8):1438-1449.e5. PubMed ID: 29113723
    [Abstract] [Full Text] [Related]

  • 4. Fruit and vegetable intake and the risk of hypertension in middle-aged and older women.
    Wang L, Manson JE, Gaziano JM, Buring JE, Sesso HD.
    Am J Hypertens; 2012 Feb 01; 25(2):180-9. PubMed ID: 21993367
    [Abstract] [Full Text] [Related]

  • 5. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.
    Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH.
    BMJ; 2016 May 11; 353():i2343. PubMed ID: 27170029
    [Abstract] [Full Text] [Related]

  • 6. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J, Harris HR, Linden A, Wolk A.
    Int J Epidemiol; 2018 Dec 01; 47(6):1897-1909. PubMed ID: 30239739
    [Abstract] [Full Text] [Related]

  • 7. Fruit and vegetable intake in relation to risk of ischemic stroke.
    Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC.
    JAMA; 1999 Oct 06; 282(13):1233-9. PubMed ID: 10517425
    [Abstract] [Full Text] [Related]

  • 8. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.
    J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086
    [Abstract] [Full Text] [Related]

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  • 10. Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies.
    Madsen H, Sen A, Aune D.
    Eur J Nutr; 2023 Aug 03; 62(5):1941-1955. PubMed ID: 37106252
    [Abstract] [Full Text] [Related]

  • 11. Fruit and vegetable consumption, pesticide residue intake from consumption of fruits and vegetables, and risk of uterine fibroids.
    Davis CP, Garzia NA, Cushing-Haugen K, Terry KL, Chiu YH, Sandoval-Insausti H, Chavarro JE, Missmer SA, Harris HR.
    F S Sci; 2023 Feb 03; 4(1):90-99. PubMed ID: 36549440
    [Abstract] [Full Text] [Related]

  • 12. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
    Larsson SC, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct 03; 15(10):1998-2001. PubMed ID: 17035412
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  • 14. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.
    Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Feb 03; 15(2):301-5. PubMed ID: 16492919
    [Abstract] [Full Text] [Related]

  • 15. Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project.
    Benetou V, Orfanos P, Feskanich D, Michaëlsson K, Pettersson-Kymmer U, Eriksson S, Grodstein F, Wolk A, Bellavia A, Ahmed LA, Boffeta P, Trichopoulou A.
    J Bone Miner Res; 2016 Sep 03; 31(9):1743-52. PubMed ID: 27061845
    [Abstract] [Full Text] [Related]

  • 16. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.
    Ann Intern Med; 2001 Jun 19; 134(12):1106-14. PubMed ID: 11412050
    [Abstract] [Full Text] [Related]

  • 17. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
    [Abstract] [Full Text] [Related]

  • 18. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up.
    Farvid MS, Chen WY, Rosner BA, Tamimi RM, Willett WC, Eliassen AH.
    Int J Cancer; 2019 Apr 01; 144(7):1496-1510. PubMed ID: 29978479
    [Abstract] [Full Text] [Related]

  • 19. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.
    Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.
    J Natl Cancer Inst; 1999 Apr 07; 91(7):605-13. PubMed ID: 10203279
    [Abstract] [Full Text] [Related]

  • 20. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women.
    Bazzano LA, Li TY, Joshipura KJ, Hu FB.
    Diabetes Care; 2008 Jul 07; 31(7):1311-7. PubMed ID: 18390796
    [Abstract] [Full Text] [Related]

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