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Journal Abstract Search

121 related items for PubMed ID: 26653423

  • 1. Prediction of banana quality indices from color features using support vector regression.
    Sanaeifar A, Bakhshipour A, de la Guardia M.
    Talanta; 2016; 148():54-61. PubMed ID: 26653423
    [Abstract] [Full Text] [Related]

  • 2. Prediction of pork color attributes using computer vision system.
    Sun X, Young J, Liu JH, Bachmeier L, Somers RM, Chen KJ, Newman D.
    Meat Sci; 2016 Mar; 113():62-4. PubMed ID: 26619035
    [Abstract] [Full Text] [Related]

  • 3. Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging.
    Xie C, Chu B, He Y.
    Food Chem; 2018 Apr 15; 245():132-140. PubMed ID: 29287354
    [Abstract] [Full Text] [Related]

  • 4. Assessment of External Properties for Identifying Banana Fruit Maturity Stages Using Optical Imaging Techniques.
    Zhuang J, Hou C, Tang Y, He Y, Guo Q, Miao A, Zhong Z, Luo S.
    Sensors (Basel); 2019 Jul 01; 19(13):. PubMed ID: 31266167
    [Abstract] [Full Text] [Related]

  • 5. A comparative study of support vector machine, artificial neural network and bayesian classifier for mutagenicity prediction.
    Sharma A, Kumar R, Varadwaj PK, Ahmad A, Ashraf GM.
    Interdiscip Sci; 2011 Sep 01; 3(3):232-9. PubMed ID: 21956745
    [Abstract] [Full Text] [Related]

  • 6. Seminal quality prediction using data mining methods.
    Sahoo AJ, Kumar Y.
    Technol Health Care; 2014 Sep 01; 22(4):531-45. PubMed ID: 24898862
    [Abstract] [Full Text] [Related]

  • 7. Performance assessment of artificial neural networks and support vector regression models for stream flow predictions.
    Ateeq-Ur-Rauf, Ghumman AR, Ahmad S, Hashmi HN.
    Environ Monit Assess; 2018 Nov 08; 190(12):704. PubMed ID: 30406854
    [Abstract] [Full Text] [Related]

  • 8. Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors.
    Zhang H, Wang J, Ye S.
    Anal Chim Acta; 2008 Jan 07; 606(1):112-8. PubMed ID: 18068778
    [Abstract] [Full Text] [Related]

  • 9. Total soluble solids from banana: evaluation and optimization of extraction parameters.
    Carvalho GB, Silva DP, Santos JC, Izário Filho HJ, Vicente AA, Teixeira JA, Felipe Md, Almeida e Silva JB.
    Appl Biochem Biotechnol; 2009 May 07; 153(1-3):34-43. PubMed ID: 19082923
    [Abstract] [Full Text] [Related]

  • 10. Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour.
    Savlak N, Türker B, Yeşilkanat N.
    Food Chem; 2016 Dec 15; 213():180-186. PubMed ID: 27451170
    [Abstract] [Full Text] [Related]

  • 11. Predicting pork loin intramuscular fat using computer vision system.
    Liu JH, Sun X, Young JM, Bachmeier LA, Newman DJ.
    Meat Sci; 2018 Sep 15; 143():18-23. PubMed ID: 29684840
    [Abstract] [Full Text] [Related]

  • 12. Potential assessment of the "support vector machine" method in forecasting ambient air pollutant trends.
    Lu WZ, Wang WJ.
    Chemosphere; 2005 Apr 15; 59(5):693-701. PubMed ID: 15792667
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  • 18. Application of knowledge discovery process on the prediction of stroke.
    Colak C, Karaman E, Turtay MG.
    Comput Methods Programs Biomed; 2015 May 15; 119(3):181-5. PubMed ID: 25827533
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  • 19. Effect of different levels of gibberellic acid and kinetin on quality and self-life of banana (Musa spp.) fruits.
    Ghimire R, Yadav PK, Khanal S, Shrestha AK, Devkota AR, Shrestha J.
    Heliyon; 2021 Sep 15; 7(9):e08019. PubMed ID: 34604560
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