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Journal Abstract Search

329 related items for PubMed ID: 26658229

  • 1. Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes.
    Felkai-Haddache L, Dahmoune F, Remini H, Lefsih K, Mouni L, Madani K.
    Int J Biol Macromol; 2016 Mar; 84():24-30. PubMed ID: 26658229
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  • 2. Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.
    Lefsih K, Giacomazza D, Dahmoune F, Mangione MR, Bulone D, San Biagio PL, Passantino R, Costa MA, Guarrasi V, Madani K.
    Food Chem; 2017 Apr 15; 221():91-99. PubMed ID: 27979293
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  • 3. Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.
    Bayar N, Bouallegue T, Achour M, Kriaa M, Bougatef A, Kammoun R.
    Food Chem; 2017 Nov 15; 235():275-282. PubMed ID: 28554636
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  • 5. Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal.
    Bayar N, Friji M, Kammoun R.
    Food Chem; 2018 Feb 15; 241():127-134. PubMed ID: 28958509
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  • 11. Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).
    Espino-Díaz M, de Jesús Ornelas-Paz J, Martínez-Téllez MA, Santillán C, Barbosa-Cánovas GV, Zamudio-Flores PB, Olivas GI.
    J Food Sci; 2010 Aug 01; 75(6):E347-52. PubMed ID: 20722919
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  • 13. Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Baill.
    Cheng Z, Song H, Yang Y, Liu Y, Liu Z, Hu H, Zhang Y.
    Int J Biol Macromol; 2015 May 01; 76():161-8. PubMed ID: 25661875
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