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PUBMED FOR HANDHELDS

Journal Abstract Search


183 related items for PubMed ID: 26661563

  • 1. The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland.
    Sadler-Reeves L, Aird H, de Pinna E, Elviss N, Fox A, Kaye M, Jorgensen F, Lane C, Willis C, McLauchlin J.
    Lett Appl Microbiol; 2016 Feb; 62(2):126-9. PubMed ID: 26661563
    [Abstract] [Full Text] [Related]

  • 2. An outbreak of Salmonella Newport associated with mung bean sprouts in Germany and the Netherlands, October to November 2011.
    Bayer C, Bernard H, Prager R, Rabsch W, Hiller P, Malorny B, Pfefferkorn B, Frank C, de Jong A, Friesema I, Stark K, Rosner B.
    Euro Surveill; 2014 Jan 09; 19(1):. PubMed ID: 24434173
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, Latvia.
    Bergšpica I, Ozola A, Miltiņa E, Alksne L, Meistere I, Cibrovska A, Grantiņa-Ieviņa L.
    Foodborne Pathog Dis; 2020 Jul 09; 17(7):420-428. PubMed ID: 31895586
    [Abstract] [Full Text] [Related]

  • 4. A nationwide outbreak of Salmonella bovismorbificans associated with sprouted alfalfa seeds in Finland, 2009.
    Rimhanen-Finne R, Niskanen T, Lienemann T, Johansson T, Sjöman M, Korhonen T, Guedes S, Kuronen H, Virtanen MJ, Mäkinen J, Jokinen J, Siitonen A, Kuusi M.
    Zoonoses Public Health; 2011 Dec 09; 58(8):589-96. PubMed ID: 21824360
    [Abstract] [Full Text] [Related]

  • 5. Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy.
    Iacumin L, Comi G.
    Food Microbiol; 2019 Sep 09; 82():371-377. PubMed ID: 31027796
    [Abstract] [Full Text] [Related]

  • 6. The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England.
    Owen M, Jorgensen F, Willis C, McLauchlin J, Elviss N, Aird H, Fox A, Kaye M, Lane C, de Pinna E.
    Lett Appl Microbiol; 2016 Nov 09; 63(5):335-339. PubMed ID: 27561893
    [Abstract] [Full Text] [Related]

  • 7. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov 15; 52(3):123-53. PubMed ID: 10733245
    [Abstract] [Full Text] [Related]

  • 8. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS, Chang Y, McClements DJ, McLandsborough L.
    Int J Food Microbiol; 2014 Sep 18; 187():15-21. PubMed ID: 25033425
    [Abstract] [Full Text] [Related]

  • 9. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
    Jeddi MZ, Yunesian M, Gorji ME, Noori N, Pourmand MR, Khaniki GR.
    J Health Popul Nutr; 2014 Sep 18; 32(3):391-9. PubMed ID: 25395902
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  • 11. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.
    Ye J, Kostrzynska M, Dunfield K, Warriner K.
    J Food Prot; 2010 Jan 18; 73(1):9-17. PubMed ID: 20051198
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  • 14. Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts.
    Warriner K, Spaniolas S, Dickinson M, Wright C, Waites WM.
    J Appl Microbiol; 2003 Jan 18; 95(4):719-27. PubMed ID: 12969285
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  • 15. Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds.
    Annous BA, Burke A.
    J Food Prot; 2015 May 18; 78(5):868-72. PubMed ID: 25951379
    [Abstract] [Full Text] [Related]

  • 16. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.
    Elviss NC, Little CL, Hucklesby L, Sagoo S, Surman-Lee S, de Pinna E, Threlfall EJ, Food, Water and Environmental Surveillance Network.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):83-8. PubMed ID: 19237218
    [Abstract] [Full Text] [Related]

  • 17. Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.
    McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jørgensen F, Larkin L, Sadler-Reeves L, Willis C.
    J Appl Microbiol; 2018 Oct 31; 125(4):1175-1185. PubMed ID: 29802669
    [Abstract] [Full Text] [Related]

  • 18. Collaborative investigation of an outbreak of Salmonella enterica serotype Newport in England and Wales in 2001 associated with ready-to-eat salad vegetables.
    Ward LR, Maguire C, Hampton MD, de Pinna E, Smith HR, Little CL, Gillespie IA, O'Brien SJ, Mitchell RT, Sharp C, Swann RA, Doyle O, Threlfall EJ.
    Commun Dis Public Health; 2002 Dec 31; 5(4):301-4. PubMed ID: 12564245
    [Abstract] [Full Text] [Related]

  • 19. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW, Hong YJ, Jo JI, Ha SD, Kim SH, Lee HJ, Rhee MS.
    Lett Appl Microbiol; 2017 Jan 31; 64(1):27-34. PubMed ID: 27747902
    [Abstract] [Full Text] [Related]

  • 20. Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations.
    Mohle-Boetani JC, Farrar J, Bradley P, Barak JD, Miller M, Mandrell R, Mead P, Keene WE, Cummings K, Abbott S, Werner SB, Investigation Team.
    Epidemiol Infect; 2009 Mar 31; 137(3):357-66. PubMed ID: 18294429
    [Abstract] [Full Text] [Related]


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