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Journal Abstract Search

318 related items for PubMed ID: 26667132

  • 1. The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
    Zhao X, Yu Z, Wang T, Guo X, Luan J, Sun Y, Li X.
    Biotechnol Lett; 2016 Apr; 38(4):629-35. PubMed ID: 26667132
    [Abstract] [Full Text] [Related]

  • 2. Overview of craft brewing specificities and potentially associated microbiota.
    Rodhouse L, Carbonero F.
    Crit Rev Food Sci Nutr; 2019 Apr; 59(3):462-473. PubMed ID: 28910550
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  • 3. Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
    Munford ARG, Chaves RD, Sant'Ana AS.
    Food Microbiol; 2020 Oct; 91():103513. PubMed ID: 32539960
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  • 4. Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.
    Gil G, del Mónaco S, Cerrutti P, Galvagno M.
    Biotechnol Lett; 2004 Apr; 26(7):569-74. PubMed ID: 15168856
    [Abstract] [Full Text] [Related]

  • 5. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
    Piddocke MP, Kreisz S, Heldt-Hansen HP, Nielsen KF, Olsson L.
    Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343
    [Abstract] [Full Text] [Related]

  • 6. In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.
    James TC, Gallagher L, Titze J, Bourke P, Kavanagh J, Arendt E, Bond U.
    J Appl Microbiol; 2014 Feb; 116(2):368-79. PubMed ID: 24176036
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
    Basanta A, Sánchez J, Gómez-Sala B, Herranz C, Hernández PE, Cintas LM.
    Int J Food Microbiol; 2008 Jul 31; 125(3):293-307. PubMed ID: 18544465
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  • 8. Beer spoilage bacteria and hop resistance.
    Sakamoto K, Konings WN.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):105-24. PubMed ID: 14623377
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  • 9. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct 31; 104(4):334-8. PubMed ID: 18023809
    [Abstract] [Full Text] [Related]

  • 10. Bioprotective potential of lactic acid bacteria in malting and brewing.
    Rouse S, van Sinderen D.
    J Food Prot; 2008 Aug 31; 71(8):1724-33. PubMed ID: 18724772
    [Abstract] [Full Text] [Related]

  • 11. Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer.
    Dysvik A, La Rosa SL, Liland KH, Myhrer KS, Østlie HM, De Rouck G, Rukke EO, Westereng B, Wicklund T.
    Front Microbiol; 2020 Aug 31; 11():279. PubMed ID: 32153550
    [Abstract] [Full Text] [Related]

  • 12. Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
    Rodríguez-Saavedra M, González de Llano D, Beltran G, Torija MJ, Moreno-Arribas MV.
    Int J Food Microbiol; 2021 Jan 02; 336():108900. PubMed ID: 33129006
    [Abstract] [Full Text] [Related]

  • 13. Draft genome sequence and annotation of Lactobacillus acetotolerans BM-LA14527, a beer-spoilage bacteria.
    Liu J, Li L, Peters BM, Li B, Deng Y, Xu Z, Shirtliff ME.
    FEMS Microbiol Lett; 2016 Sep 02; 363(18):. PubMed ID: 27559043
    [Abstract] [Full Text] [Related]

  • 14. Induction of production and secretion beta(1-->4) glucanase with Saccharomyces cerevesiae by replacing the MET10 gene with egl1 gene from Trichoderma reesei.
    Lu Y, Wang TH, Ding XL.
    Lett Appl Microbiol; 2009 Dec 02; 49(6):702-7. PubMed ID: 19780951
    [Abstract] [Full Text] [Related]

  • 15. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 02; 80(12):M2845-52. PubMed ID: 26489032
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial characteristics of chitosans against food spoilage microorganisms in liquid media and mayonnaise.
    Oh HI, Kim YJ, Chang EJ, Kim JY.
    Biosci Biotechnol Biochem; 2001 Nov 02; 65(11):2378-83. PubMed ID: 11791708
    [Abstract] [Full Text] [Related]

  • 17. Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage.
    Deasy T, Mahony J, Neve H, Heller KJ, van Sinderen D.
    J Food Prot; 2011 Dec 02; 74(12):2157-61. PubMed ID: 22186058
    [Abstract] [Full Text] [Related]

  • 18. Identification of beer spoilage microorganisms using the MALDI Biotyper platform.
    Turvey ME, Weiland F, Meneses J, Sterenberg N, Hoffmann P.
    Appl Microbiol Biotechnol; 2016 Mar 02; 100(6):2761-73. PubMed ID: 26857464
    [Abstract] [Full Text] [Related]

  • 19. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria.
    Suzuki K, Iijima K, Ozaki K, Yamashita H.
    Appl Environ Microbiol; 2005 Sep 02; 71(9):5089-97. PubMed ID: 16151091
    [Abstract] [Full Text] [Related]

  • 20. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
    Feyereisen M, Mahony J, O'Sullivan T, Boer V, van Sinderen D.
    J Appl Microbiol; 2020 Nov 02; 129(5):1309-1320. PubMed ID: 32478894
    [Abstract] [Full Text] [Related]

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