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Journal Abstract Search

434 related items for PubMed ID: 26669648

  • 1. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I.
    Food Funct; 2016 Mar; 7(3):1354-66. PubMed ID: 26669648
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  • 2. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
    Petry FC, Mercadante AZ.
    Food Funct; 2017 Nov 15; 8(11):3951-3963. PubMed ID: 28972218
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  • 9. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
    Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.
    Eur J Nutr; 2014 Nov 15; 53(2):501-10. PubMed ID: 23820691
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  • 10. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ, Cilla A, Barberá R, Zacarías L.
    Food Funct; 2015 Jun 15; 6(6):1950-9. PubMed ID: 25996796
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  • 11. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
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  • 12. Latin American food sources of carotenoids.
    Rodriguez-Amaya DB.
    Arch Latinoam Nutr; 1999 Sep 19; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
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  • 14. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
    Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG.
    J Agric Food Chem; 2013 Jun 19; 61(24):5764-71. PubMed ID: 23692305
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  • 17. In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model.
    Cabezas-Terán K, Grootaert C, Ortiz J, Donoso S, Ruales J, Van Bockstaele F, Van Camp J, Van de Wiele T.
    Food Res Int; 2023 Feb 19; 164():112301. PubMed ID: 36737902
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  • 18. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.
    J Agric Food Chem; 2007 Jul 25; 55(15):6387-94. PubMed ID: 17595101
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  • 19. Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates.
    Gence L, Servent A, Poucheret P, Hiol A, Dhuique-Mayer C.
    Food Funct; 2018 Jun 20; 9(6):3523-3531. PubMed ID: 29892746
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  • 20. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
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