These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
568 related items for PubMed ID: 26672274
21. Spectral separation degree method for Vis-NIR spectroscopic discriminant analysis of milk powder adulteration. Yuan L, Chen X, Huang Y, Chen J, Pan T. Spectrochim Acta A Mol Biomol Spectrosc; 2023 Nov 15; 301():122975. PubMed ID: 37301030 [Abstract] [Full Text] [Related]
22. Two-dimensional heterospectral correlation analysis of water and liquid oleic acid using an online near-infrared/mid-infrared dual-region spectrometer. Genkawa T, Watari M, Nishii T, Suzuki M, Ozaki Y. Appl Spectrosc; 2013 Jul 15; 67(7):724-30. PubMed ID: 23816123 [Abstract] [Full Text] [Related]
23. Application of hand-held and portable infrared spectrometers in bovine milk analysis. Santos PM, Pereira-Filho ER, Rodriguez-Saona LE. J Agric Food Chem; 2013 Feb 13; 61(6):1205-11. PubMed ID: 23339381 [Abstract] [Full Text] [Related]
24. [Optimizing spectral region in using near-infrared spectroscopy for donkey milk analysis]. Zheng LM, Zhang LD, Guo HY, Pang K, Zhang WJ, Ren FZ. Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov 13; 27(11):2224-7. PubMed ID: 18260400 [Abstract] [Full Text] [Related]
25. [Determination of adulteration in honey using near-infrared spectroscopy]. Chen LZ, Zhao J, Ye ZH, Zhong YP. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 13; 28(11):2565-8. PubMed ID: 19271491 [Abstract] [Full Text] [Related]
28. Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods. Ma HL, Wang JW, Chen YJ, Cheng JL, Lai ZT. Food Chem; 2017 Jan 15; 215():108-15. PubMed ID: 27542456 [Abstract] [Full Text] [Related]
29. Near Infrared Spectroscopy Detection and Quantification of Herbal Medicines Adulterated with Sibutramine. da Silva NC, Honorato RS, Pimentel MF, Garrigues S, Cervera ML, de la Guardia M. J Forensic Sci; 2015 Sep 15; 60(5):1199-205. PubMed ID: 26260573 [Abstract] [Full Text] [Related]
31. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS]. Weng XX, Lu F, Wang CX, Qi YP. Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec 15; 29(12):3283-7. PubMed ID: 20210151 [Abstract] [Full Text] [Related]
32. Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication. Mazivila SJ, Páscoa RNMJ, Castro RC, Ribeiro DSM, Santos JLM. Talanta; 2020 Aug 15; 216():120937. PubMed ID: 32456931 [Abstract] [Full Text] [Related]
33. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Balabin RM, Smirnov SV. Talanta; 2011 Jul 15; 85(1):562-8. PubMed ID: 21645742 [Abstract] [Full Text] [Related]
34. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples. Mabood F, Abbas G, Jabeen F, Naureen Z, Al-Harrasi A, Hamaed AM, Hussain J, Al-Nabhani M, Al Shukaili MS, Khan A, Manzoor S. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar 15; 35(3):404-411. PubMed ID: 29267139 [Abstract] [Full Text] [Related]
35. Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef. Morsy N, Sun DW. Meat Sci; 2013 Feb 15; 93(2):292-302. PubMed ID: 23040181 [Abstract] [Full Text] [Related]
36. Discrimination of Milk Freshness Based on Synchronous Two-Dimensional Visible/Near-Infrared Correlation Spectroscopy Coupled with Chemometrics. Peng D, Xu R, Zhou Q, Yue J, Su M, Zheng S, Li J. Molecules; 2023 Jul 28; 28(15):. PubMed ID: 37570696 [Abstract] [Full Text] [Related]
38. Two-dimensional correlation spectroscopy (2D-COS) variable selection for near-infrared microscopy discrimination of meat and bone meal in compound feed. Lü C, Chen L, Yang Z, Liu X, Han L. Appl Spectrosc; 2014 Jul 28; 68(8):844-51. PubMed ID: 25061786 [Abstract] [Full Text] [Related]
39. [Research on the robustness improvement of calibration model for measuring the contents of components in milk by multidimensional calibration in near-infrared spectroscopy]. Peng D, Xu KX, Song Y. Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Apr 28; 29(4):913-7. PubMed ID: 19626871 [Abstract] [Full Text] [Related]
40. FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder. Kar S, Tudu B, Jana A, Bandyopadhyay R. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 28; 36(6):863-875. PubMed ID: 31034329 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]