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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

286 related items for PubMed ID: 26675768

  • 41.
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  • 42. Effect of routine prenatal supplementation on vitamin concentrations in maternal serum and breast milk.
    Sânzio Gurgel CS, Alves de Araújo Pereira L, de Assis Costa A, Adja da Silva Souza M, Araújo de Brito P, Miranda de Melo LR, Dimenstein R.
    Nutrition; 2017 Jan; 33():261-265. PubMed ID: 27665171
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  • 44. Impact of different protocols of nutritional supplements on the status of vitamin A in class III obese patients after Roux-en-Y gastric bypass.
    Pereira S, Saboya C, Ramalho A.
    Obes Surg; 2013 Aug; 23(8):1244-51. PubMed ID: 23462856
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  • 49. Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men.
    Haskell MJ, Jamil KM, Hassan F, Peerson JM, Hossain MI, Fuchs GJ, Brown KH.
    Am J Clin Nutr; 2004 Sep; 80(3):705-14. PubMed ID: 15321812
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  • 52. Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.
    Talsma EF, Melse-Boonstra A, de Kok BP, Mbera GN, Mwangi AM, Brouwer ID.
    PLoS One; 2013 Sep; 8(8):e73433. PubMed ID: 24023681
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  • 54. Lipid-Based Nutrient Supplements Providing Approximately the Recommended Daily Intake of Vitamin A Do Not Increase Breast Milk Retinol Concentrations among Ghanaian Women.
    Klevor MK, Haskell MJ, Lartey A, Adu-Afarwuah S, Zeilani M, Dewey KG.
    J Nutr; 2016 Feb; 146(2):335-42. PubMed ID: 26740682
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  • 55. Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children.
    van Stuijvenberg ME, Faber M, Dhansay MA, Lombard CJ, Vorster N, Benadé AJ.
    Int J Food Sci Nutr; 2000 Feb; 51 Suppl():S43-50. PubMed ID: 11271856
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  • 58. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
    Davis C, Jing H, Howe JA, Rocheford T, Tanumihardjo SA.
    Br J Nutr; 2008 Oct; 100(4):786-93. PubMed ID: 18312712
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