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Journal Abstract Search

171 related items for PubMed ID: 26676261

  • 1. Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.
    Liu J, Peng CX, Gao B, Gong JS.
    J Sci Food Agric; 2016 Aug; 96(11):3708-16. PubMed ID: 26676261
    [Abstract] [Full Text] [Related]

  • 2. Effects of theabrownin from pu-erh tea on the metabolism of serum lipids in rats: mechanism of action.
    Gong J, Peng C, Chen T, Gao B, Zhou H.
    J Food Sci; 2010 Aug 01; 75(6):H182-9. PubMed ID: 20722930
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  • 3. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
    Wang Q, Peng C, Gong J.
    J Sci Food Agric; 2011 Oct 01; 91(13):2412-8. PubMed ID: 21656777
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  • 4. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
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  • 5. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
    Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR.
    Phytother Res; 2011 Feb 26; 25(2):234-8. PubMed ID: 20641056
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  • 6. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
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  • 7. [The mechanisms of weight-cutting effect and bioactive components in Pu-erh tea].
    Zou XJ, Ding YH, Liang B.
    Dongwuxue Yanjiu; 2012 Aug 13; 33(4):421-6. PubMed ID: 22855451
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  • 8. Bioactive components and mechanisms of Pu-erh tea in improving levodopa metabolism in rats through COMT inhibition.
    Zhou Z, Li Y, Wang F, Zhu G, Qi S, Wang H, Ma Y, Zhu R, Zheng Y, Ge G, Wang P.
    Food Funct; 2024 May 20; 15(10):5287-5299. PubMed ID: 38639730
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  • 10. Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism.
    Huang F, Zheng X, Ma X, Jiang R, Zhou W, Zhou S, Zhang Y, Lei S, Wang S, Kuang J, Han X, Wei M, You Y, Li M, Li Y, Liang D, Liu J, Chen T, Yan C, Wei R, Rajani C, Shen C, Xie G, Bian Z, Li H, Zhao A, Jia W.
    Nat Commun; 2019 Oct 31; 10(1):4971. PubMed ID: 31672964
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  • 11. Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model.
    Hou Y, Shao W, Xiao R, Xu K, Ma Z, Johnstone BH, Du Y.
    Exp Gerontol; 2009 Oct 31; 44(6-7):434-9. PubMed ID: 19348878
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  • 13. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D, Xiao R, Hu X, Xu K, Hou Y, Zhong Y, Meng J, Fan B, Liu L.
    J Agric Food Chem; 2010 Jan 27; 58(2):1350-8. PubMed ID: 20028013
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  • 16. Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics.
    Zhao R, Chen D, Wu H.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov 15; 1068-1069():149-156. PubMed ID: 29069630
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  • 20. Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota.
    Deng X, Zhang N, Wang Q, Huang Y, Huang Y, Lin Y, Huang M, Zheng F, Xiao M, Ye J.
    Eur J Nutr; 2023 Aug 15; 62(5):2177-2194. PubMed ID: 37024732
    [Abstract] [Full Text] [Related]

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