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770 related items for PubMed ID: 26683054

  • 1. Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress.
    Razali N, Mat Junit S, Ariffin A, Ramli NS, Abdul Aziz A.
    BMC Complement Altern Med; 2015 Dec 18; 15():438. PubMed ID: 26683054
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  • 3. Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed.
    Bonin E, Avila VD, Carvalho VM, Cardoso MAP, Matos AM, Ramos AVG, Cabral MRP, Baldoqui DC, Sarragiotto MH, Filho BAA, Prado IND.
    J Food Sci; 2023 Nov 18; 88(11):4639-4652. PubMed ID: 37755709
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  • 4. Antidiabetic potential of polyphenolic-rich fraction of Tamarindus indica seed coat in alloxan-induced diabetic rats.
    Bhadoriya SS, Ganeshpurkar A, Bhadoriya RPS, Sahu SK, Patel JR.
    J Basic Clin Physiol Pharmacol; 2018 Jan 26; 29(1):37-45. PubMed ID: 28888089
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  • 5. Attenuation of oxidative stress in U937 cells by polyphenolic-rich bark fractions of Burkea africana and Syzygium cordatum.
    Cordier W, Gulumian M, Cromarty AD, Steenkamp V.
    BMC Complement Altern Med; 2013 May 28; 13():116. PubMed ID: 23714009
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  • 9. Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via Nrf2-mediated heme-oxygenase-1 induction coupled with ERK/p38 signaling pathway.
    Bajpai VK, Alam MB, Ju MK, Kwon KR, Huh YS, Han YK, Lee SH.
    Biomed Pharmacother; 2018 Jul 28; 103():1397-1407. PubMed ID: 29864924
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  • 10. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 28; 43(11):1673-82. PubMed ID: 16000233
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  • 11. Antioxidant activity of crude ethanolic extract and fractions of Ziziphus mauritiana Lam. (Rhamnaceae) leaves from Burkina Faso.
    Youl ENH, Ouédraogo CAP, Gambo M, Ouédraogo M, Kiendrebéogo M, Traoré A, Guissou IP.
    J Basic Clin Physiol Pharmacol; 2019 May 04; 30(3):. PubMed ID: 31054250
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  • 12. Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells.
    Goutzourelas N, Stagos D, Spanidis Y, Liosi M, Apostolou A, Priftis A, Haroutounian S, Spandidos DA, Tsatsakis AM, Kouretas D.
    Mol Med Rep; 2015 Oct 04; 12(4):5846-56. PubMed ID: 26300227
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  • 13. Phytoextract of Indian mustard seeds acts by suppressing the generation of ROS against acetaminophen-induced hepatotoxicity in HepG2 cells.
    Parikh H, Pandita N, Khanna A.
    Pharm Biol; 2015 Jul 04; 53(7):975-84. PubMed ID: 25489640
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  • 15. Antioxidant and anti-lipid peroxidation activities of Tamarindus indica seed coat in human fibroblast cells.
    Nakchat O, Meksuriyen D, Pongsamart S.
    Indian J Exp Biol; 2014 Feb 04; 52(2):125-32. PubMed ID: 24597144
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  • 17. Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo.
    Komutarin T, Azadi S, Butterworth L, Keil D, Chitsomboon B, Suttajit M, Meade BJ.
    Food Chem Toxicol; 2004 Apr 04; 42(4):649-58. PubMed ID: 15019190
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  • 18. A tocotrienol-rich fraction from grape seeds inhibits oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells.
    Choi Y, Lee SM, Kim Y, Yoon J, Jeong HS, Lee J.
    J Med Food; 2010 Oct 04; 13(5):1240-6. PubMed ID: 20726785
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  • 20. Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs.
    Ramos-Escudero F, Muñoz AM, Alvarado-Ortíz C, Alvarado Á, Yáñez JA.
    J Med Food; 2012 Feb 04; 15(2):206-15. PubMed ID: 22082063
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