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Journal Abstract Search

579 related items for PubMed ID: 26686119

  • 1. Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-D-galactosidase immobilization.
    Klein MP, Hackenhaar CR, Lorenzoni ASG, Rodrigues RC, Costa TMH, Ninow JL, Hertz PF.
    Carbohydr Polym; 2016 Feb 10; 137():184-190. PubMed ID: 26686119
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  • 2. β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk.
    Lima PC, Gazoni I, de Carvalho AMG, Bresolin D, Cavalheiro D, de Oliveira D, Rigo E.
    Food Chem; 2021 Jul 01; 349():129050. PubMed ID: 33556730
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  • 3. Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels.
    Bellé AS, Hackenhaar CR, Spolidoro LS, Rodrigues E, Klein MP, Hertz PF.
    Food Chem; 2018 Apr 25; 246():266-274. PubMed ID: 29291849
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  • 4. High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis.
    Klein MP, Fallavena LP, Schöffer Jda N, Ayub MA, Rodrigues RC, Ninow JL, Hertz PF.
    Carbohydr Polym; 2013 Jun 05; 95(1):465-70. PubMed ID: 23618294
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  • 5. Effect of the support size on the properties of β-galactosidase immobilized on chitosan: advantages and disadvantages of macro and nanoparticles.
    Klein MP, Nunes MR, Rodrigues RC, Benvenutti EV, Costa TM, Hertz PF, Ninow JL.
    Biomacromolecules; 2012 Aug 13; 13(8):2456-64. PubMed ID: 22724592
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  • 6. Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics.
    Hackenhaar CR, Rosa CF, Flores EEE, Santagapita PR, Klein MP, Hertz PF.
    Carbohydr Polym; 2022 Sep 01; 291():119483. PubMed ID: 35698322
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  • 7. Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology.
    Ricardi NC, de Menezes EW, Valmir Benvenutti E, da Natividade Schöffer J, Hackenhaar CR, Hertz PF, Costa TMH.
    Food Chem; 2018 Apr 25; 246():343-350. PubMed ID: 29291859
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  • 9. Production of Galactooligosaccharides Using β-Galactosidase Immobilized on Chitosan-Coated Magnetic Nanoparticles with Tris(hydroxymethyl)phosphine as an Optional Coupling Agent.
    Chen SC, Duan KJ.
    Int J Mol Sci; 2015 Jun 03; 16(6):12499-512. PubMed ID: 26047337
    [Abstract] [Full Text] [Related]

  • 10. Immobilization and controlled release of β-galactosidase from chitosan-grafted hydrogels.
    Facin BR, Moret B, Baretta D, Belfiore LA, Paulino AT.
    Food Chem; 2015 Jul 15; 179():44-51. PubMed ID: 25722137
    [Abstract] [Full Text] [Related]

  • 11. Lactose hydrolysis by beta-galactosidase covalently immobilized to thermally stable biopolymers.
    Elnashar MM, Yassin MA.
    Appl Biochem Biotechnol; 2009 Nov 15; 159(2):426-37. PubMed ID: 19082762
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  • 14. Non-carrier immobilization of yeast cells by genipin crosslinking for the synthesis of prebiotic galactooligosaccharides from plant-derived galactose.
    Xuan Z, Wang K, Duan F, Lu L.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 1):133991. PubMed ID: 39089904
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  • 15. Improvement of chitosan derivatization for the immobilization of bacillus circulans β-galactosidase and its further application in galacto-oligosaccharide synthesis.
    Urrutia P, Bernal C, Wilson L, Illanes A.
    J Agric Food Chem; 2014 Oct 15; 62(41):10126-35. PubMed ID: 25188813
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  • 16. Genipin crosslinked porous chitosan beads as robust supports for β-galactosidase immobilization: Characterization, stability, and bioprocessing potential.
    Esparza-Flores EE, Cardoso FD, Siquiera LB, Santagapita PR, Hertz PF, Rodrigues RC.
    Int J Biol Macromol; 2023 Oct 01; 250():126234. PubMed ID: 37567531
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  • 17. Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach.
    Katrolia P, Liu X, Li G, Kopparapu NK.
    Appl Biochem Biotechnol; 2019 Jun 01; 188(2):410-423. PubMed ID: 30484137
    [Abstract] [Full Text] [Related]

  • 18. Effect of metal ions present in milk on the structure and functional integrity of native and polyaniline chitosan nanocomposites bound β-galactosidase: A multi-spectroscopic approach.
    Khan M, Husain Q.
    Food Chem; 2019 May 01; 279():312-320. PubMed ID: 30611496
    [Abstract] [Full Text] [Related]

  • 19. Preparation of chitosan particles suitable for enzyme immobilization.
    Biró E, Németh AS, Sisak C, Feczkó T, Gyenis J.
    J Biochem Biophys Methods; 2008 Apr 24; 70(6):1240-6. PubMed ID: 18155771
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