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325 related items for PubMed ID: 26686137

  • 1. Physicochemical properties of quinoa starch.
    Li G, Wang S, Zhu F.
    Carbohydr Polym; 2016 Feb 10; 137():328-338. PubMed ID: 26686137
    [Abstract] [Full Text] [Related]

  • 2. Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.
    Li G, Zhu F.
    Carbohydr Polym; 2017 May 15; 164():396-402. PubMed ID: 28325341
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical properties of quinoa flour as affected by starch interactions.
    Li G, Zhu F.
    Food Chem; 2017 Apr 15; 221():1560-1568. PubMed ID: 27979129
    [Abstract] [Full Text] [Related]

  • 4. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
    Jan KN, Panesar PS, Rana JC, Singh S.
    Int J Biol Macromol; 2017 Sep 15; 102():315-322. PubMed ID: 28396270
    [Abstract] [Full Text] [Related]

  • 5. Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa.
    Wu G, Morris CF, Murphy KM.
    J Food Sci; 2017 Oct 15; 82(10):2387-2395. PubMed ID: 28869289
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
    Valdez-Arana JD, Steffolani ME, Repo-Carrasco-Valencia R, Pérez GT, Condezo-Hoyos L.
    Int J Biol Macromol; 2020 Mar 15; 147():997-1007. PubMed ID: 31743707
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.
    Peng M, Yin L, Dong J, Shen R, Zhu Y.
    J Food Sci; 2022 May 15; 87(5):2147-2158. PubMed ID: 35365864
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
    Fuentes C, Perez-Rea D, Bergenståhl B, Carballo S, Sjöö M, Nilsson L.
    Int J Biol Macromol; 2019 Mar 15; 125():829-838. PubMed ID: 30557639
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
    Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME.
    Food Chem; 2019 Nov 15; 298():124982. PubMed ID: 31261014
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

  • 11. Modification of quinoa flour functionality using ultrasound.
    Zhu F, Li H.
    Ultrason Sonochem; 2019 Apr 15; 52():305-310. PubMed ID: 30559081
    [Abstract] [Full Text] [Related]

  • 12. Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches.
    Pająk P, Przetaczek-Rożnowska I, Juszczak L.
    Int J Biol Macromol; 2019 Oct 01; 138():441-449. PubMed ID: 31302126
    [Abstract] [Full Text] [Related]

  • 13. Rheological properties in relation to molecular structure of quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2018 Jul 15; 114():767-775. PubMed ID: 29551513
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification.
    Abdul Hadi N, Marefati A, Purhagen J, Rayner M.
    Int J Biol Macromol; 2024 May 15; 267(Pt 1):131523. PubMed ID: 38608987
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
    [Abstract] [Full Text] [Related]

  • 16. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 17. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N, Millan-Malo B, Rodríguez-García ME.
    Int J Biol Macromol; 2016 Aug 05; 89():43-53. PubMed ID: 27107957
    [Abstract] [Full Text] [Related]

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