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Journal Abstract Search

235 related items for PubMed ID: 26686675

  • 1. Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.
    Rusinek-Prystupa E, Marzec Z, Sembratowicz I, Samolińska W, Kiczorowska B, Kwiecień M.
    Biol Trace Elem Res; 2016 Jul; 172(1):266-275. PubMed ID: 26686675
    [Abstract] [Full Text] [Related]

  • 2. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.
    Najman K, Rajewski R, Sadowska A, Hallmann E, Buczak K.
    Molecules; 2024 May 31; 29(11):. PubMed ID: 38893465
    [Abstract] [Full Text] [Related]

  • 3. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
    Bastos DH, Saldanha LA, Catharino RR, Sawaya AC, Cunha IB, Carvalho PO, Eberlin MN.
    Molecules; 2007 Mar 12; 12(3):423-32. PubMed ID: 17851401
    [Abstract] [Full Text] [Related]

  • 4. Analysis of Mercury Content in Various Types of Tea (Camellia sinensis) and Yerba Mate (Ilex paraguariensis).
    Brodziak-Dopierała B, Fischer A.
    Int J Environ Res Public Health; 2022 May 01; 19(9):. PubMed ID: 35564885
    [Abstract] [Full Text] [Related]

  • 5. Phenolic acids and methylxanthines composition and antioxidant properties of mate (Ilex paraguariensis) residue.
    Vieira MA, Maraschin M, Pagliosa CM, Podestá R, de Simas KN, Rockenbach II, Amboni RD, Amante ER.
    J Food Sci; 2010 Apr 01; 75(3):C280-5. PubMed ID: 20492280
    [Abstract] [Full Text] [Related]

  • 6. Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women.
    Conforti AS, Gallo ME, Saraví FD.
    Bone; 2012 Jan 01; 50(1):9-13. PubMed ID: 21920487
    [Abstract] [Full Text] [Related]

  • 7. Effects of water quality on dissolution of yerba mate extract powders.
    Huang WY, Lee PC, Hsu JC, Lin YR, Chen HJ, Lin YS.
    ScientificWorldJournal; 2014 Jan 01; 2014():768742. PubMed ID: 24723823
    [Abstract] [Full Text] [Related]

  • 8. Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.
    Santos JS, Deolindo CTP, Hoffmann JF, Chaves FC, do Prado-Silva L, Sant'Ana AS, Azevedo L, do Carmo MAV, Granato D.
    Food Chem; 2018 Jul 15; 254():348-358. PubMed ID: 29548463
    [Abstract] [Full Text] [Related]

  • 9. Trace elements in different brands of yerba mate tea.
    Bragança VL, Melnikov P, Zanoni LZ.
    Biol Trace Elem Res; 2011 Dec 15; 144(1-3):1197-204. PubMed ID: 21487890
    [Abstract] [Full Text] [Related]

  • 10. The content of linoleic and alpha-linolenic acid in different types of Yerba Mate, depending on country of origin and the conditions of the infusion.
    Maciejewska D, Lukomska A, Jakubczyk K, Baranowska-Bosiacka I, Stachowska E, Chlubek D, Gutowska I.
    Pomeranian J Life Sci; 2015 Dec 15; 61(1):90-3. PubMed ID: 27116863
    [Abstract] [Full Text] [Related]

  • 11. Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.
    da Silveira TFF, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, Filho JT, Godoy HT.
    Plant Foods Hum Nutr; 2017 Jun 15; 72(2):219-223. PubMed ID: 28466135
    [Abstract] [Full Text] [Related]

  • 12. In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea.
    Schmite BFP, Bitobrovec A, Hacke ACM, Pereira RP, Weinert PL, Dos Anjos VE.
    Food Chem; 2019 May 30; 281():285-293. PubMed ID: 30658759
    [Abstract] [Full Text] [Related]

  • 13. Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
    Khaksar G, Chaichana N, Assatarakul K, Sirikantaramas S.
    PeerJ; 2024 May 30; 12():e17250. PubMed ID: 38726376
    [Abstract] [Full Text] [Related]

  • 14. Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin.
    Podwika W, Kleszcz K, Krośniak M, Zagrodzki P.
    Biol Trace Elem Res; 2018 Jun 30; 183(2):389-395. PubMed ID: 28866820
    [Abstract] [Full Text] [Related]

  • 15. Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content.
    Długaszek M, Kaszczuk M.
    J Trace Elem Med Biol; 2020 May 30; 59():126428. PubMed ID: 31708254
    [Abstract] [Full Text] [Related]

  • 16. Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.
    Heck CI, de Mejia EG.
    J Food Sci; 2007 Nov 30; 72(9):R138-51. PubMed ID: 18034743
    [Abstract] [Full Text] [Related]

  • 17. Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity.
    Rząsa-Duran E, Kryczyk-Poprawa A, Drabicki D, Podkowa A, Sułkowska-Ziaja K, Szewczyk A, Kała K, Opoka W, Zięba P, Fidurski M, Muszyńska B.
    Antioxidants (Basel); 2022 Feb 12; 11(2):. PubMed ID: 35204253
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  • 19. Yerba mate (Ilex paraguariensis) improves microcirculation of volunteers with high blood viscosity: a randomized, double-blind, placebo-controlled trial.
    Yu S, Yue Sw, Liu Z, Zhang T, Xiang N, Fu H.
    Exp Gerontol; 2015 Feb 12; 62():14-22. PubMed ID: 25562195
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